Dish: Yummy Cheesy Pav bhaji

Cheesy Pav bhaji. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Pav bhaji is a fast food dish from India.

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Cheesy Pav Bhaji Recipe is a mouthwatering street food pav bhaji recipe with addition of cheese. Vegetables are cooked in tomato based puree and flavored with good amount of pav bhaji masala. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. You can cook Cheesy Pav bhaji using 17 active ingredients and also 9 steps. Below is exactly how we cook.

Materials for making of Cheesy Pav bhaji

1. Detaile. 4 of Potatoes cubed.
2. Step by step. 1/2 cup of Carrots chopped.
3. Directions. 1/2 cup of French Beans chopped.
4. Instructions. 1/2 cup of Green peas.
5. Instructions. 1/2 cup of Cabbage.
6. Directions. 1/2 cup of Cauliflower cut into small florets.
7. Directions. of finely shredded.
8. Directions. 1 of Green capsicum finely chopped.
9. Detaile. 3 cloves of Garlic, grated.
10. Step by step. 1 of Onion, finely chopped.
11. Guidelines. 2 of Tomatoes, finely chopped.
12. Detaile. 1 teaspoon of Red Chilli powder.
13. Step by step. 1 teaspoon of Coriander Powder.
14. Detaile. 1 tablespoon of Pav bhaji masala.
15. Detaile. 2 tablespoons of Cheese grated.
16. Directions. 2 tablespoons of Butter.
17. Directions. 1 teaspoon of Salt, to taste.

Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Street stalls selling mumbai pav bhaji often avoid cauliflower as it turns out to be expensive for them. Cheese Pav Bhaji is my favorite among all other pav bhajis. I most often make it in my home and serve with buttery pav, finely chopped onion and lemon wedges.

How to Process To Make Cheesy Pav bhaji

1. Heat butter in a pressure pan, add onions and garlic and sauté until it turns translucent..
2. Add the finely chopped capsicum and saute until half done..
3. Now, add the tomatoes and cook until it turns soft..
4. Add the other vegetables, cubed potatoes, beans, carrots, cabbage and green peas and mix well..
5. Add the red chilli, coriander, pav bhaji masala,salt and 2 to 3 cups of water and mix well..
6. Close the lid on for the cooker and pressure cook it for 3 whistles on medium flame..
7. Once the pressure is released, open the lid, and mash the vegetables with a potato masher to your desired consistency..
8. Just before serving, grate the cheese cubes over it while it is still hot..
9. Serve the Cheesy Pav Bhaji along with butter toasted Whole Wheat Pav, onion salad and lemon wedges..

Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. finally, serve pav and bhaji as pav bhaji. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji is one of India's most popular street food.