Loaded Chicken Alfredo Gnocchi Bake. Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Full of flavor and easy to have on your table for dinner tonight. One of my favorite dishes at Olive Garden is the chicken and gnocchi soup.
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So this recipe is exactly like it sounds. It's like chicken alfredo and gnocchi joined hands, hopped into a casserole dish and covered themselves in bacon and cheese.. Broccoli, chicken, bacon, mozzarella, and Alfredo sauce combine to make Chicken Alfredo Gnocchi Bake for a quick and easy weeknight dinner. We can cook Loaded Chicken Alfredo Gnocchi Bake using 6 components and 2 actions. Right here is how you prepare.
Preparation To Make of Loaded Chicken Alfredo Gnocchi Bake
- Guidelines. 3 cup of Gnocchi (17.6 oz pkg).
- Instructions. 2 cup of Frozen Broccoli.
- Step by step. 2 cup of Cubed, cooked chicken.
- Guidelines. 1/2 cup of Crumbled cooked bacon.
- Guidelines. 1 of 15 oz jar alfredo sauce.
- Detaile. 1 1/2 cup of Shredded mozzarella cheese.
Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Chicken Alfredo Gnocchi Bake is the perfect comfort food and comes together easily with homemade gnocchi. Spray baking pan with nonstick cooking spray.
This Is To Make Loaded Chicken Alfredo Gnocchi Bake
- Cook the gnocchi according to the package directions. Drain. Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. Spoon into a casserole dish..
- Top with mozzarella cheese. Bake at 400°F for 20-22 minutes. Turn oven to broil for 2-3 minutes or until cheese starts to brown. Make sure to keep an eye on it because it will brown quickly..
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