Dish: Appetizing Pav Bhaji

Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

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Indian street food is my favorite. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. We can have Pav Bhaji using 17 components as well as 6 steps. Below is how you prepare.

Active ingredients of Pav Bhaji

1. Directions. 3/4 cup of chopped cauliflower florets.
2. Detaile. 1/4 cup of fresh green peas.
3. Guidelines. 2 of medium potatoes,peeled and chopped.
4. Detaile. 3 tbsp of butter.
5. Guidelines. 2 of medium onion finely chopped.
6. Detaile. 11/2 tsp of garlic paste.
7. Guidelines. 8 of medium red ripe tomatoes finely chopped.
8. Detaile. 1 tbsp of Everest Pavbhaji Masala.
9. Detaile. 1 tbsp of spicy red chilli powder.
10. Detaile. to taste of Salt.
11. Guidelines. 1/2 tsp of black salt.
12. Guidelines. of To serve.
13. Directions. 8 of ladi Pav.
14. Instructions. 1 cup of chopped onion.
15. Directions. 1/4 cup of chopped fresh coriander leaves.
16. Guidelines. 1 of Lemon cut into 4 parts.
17. Step by step. of Butter as required.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

Instructions To Make Pav Bhaji

1. Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistles. Cool and mash this boiled vegetables with hand masher..
2. In kadhai add,melt butter. Add chopped onion and saute till transparent. Add garlic paste and saute for 2 minutes..
3. Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender. Add pavbhaji masala and red chilli powder, mix and cook for few minutes..
4. Add mashed boiled cauliflower-peas- potato mixture,add salt to taste. Mash & mix with masher. Cook for few minutes. Sprinkle rock salt and add 1 tbsp butter. Off the flame. Keep Cover for 2 mins. Mix again at time of serving..
5. Apply butter on both sides of pav/ bread and roast it. Or serve as it(for low calorie)..
6. Serve Bhaji in one serving dish top with 1 tbsp of butter, chopped onion and corainder, In another plate place 2 Pav, chopped onion and corainder leaves, lemon piece. Relish Lipsmacking Pavbhaji..

This is a very popular dish with roadside vendors. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.