Recipe: Tasty Hj's Slow Cooker Split Pea Soup

Hj's Slow Cooker Split Pea Soup. Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. Pour broth over and add ham bone. Slow Cooker Split Pea Soup Here is my no-fail recipe for split pea soup.

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Reviews for: Photos of Slow Cooker Split Pea Sausage Soup. Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don't have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. You can prepare Hj's Slow Cooker Split Pea Soup using 14 active ingredients and also 6 steps. Here is just how we attain.

Materials for making of Hj's Slow Cooker Split Pea Soup

1. Instructions. of Soup mix.
2. Detaile. 16 oz of Dried green split peas..
3. Directions. 2 of Ham hocks, or 2 cups diced ham.
4. Directions. 3 of Carrots, peeled and sliced..
5. Detaile. 1/2 cup of Onion. Chopped.
6. Detaile. 2 of Ribs of celery plus leaves. Chopped..
7. Instructions. 2 clove of Garlic. Minced..
8. Guidelines. 1 of Bay leaf.
9. Guidelines. 1/4 cup of Fresh parsley, chopped, or 2 tsp dried parsley flakes.
10. Detaile. 1 tbsp of Seasoned salt.
11. Detaile. 1/2 tsp of Black pepper.
12. Step by step. 6 cup of Hot water.
13. Directions. of Optional but delicious.
14. Instructions. 1 cup of Andouille Sausage cut into 1/4" rounds.

This split pea soup is almost as easy as opening a can, and twice as yummy. Soup Peas Christmas Braising Slow Cooking Slow Cookers Gluten Free Healthy Bay Leaf Ham Pork Celery Garlic Onions Dinner Leftovers Make Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Dried peas form the base of this comforting slow cooker soup recipe. Drain the soaked split peas and add to the pan along with the stock.

Instructions To Make Hj's Slow Cooker Split Pea Soup

1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients..
2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone..
3. Remove bones and bay leaf. Chop meat into bite sized pieces..
4. Mash peas to thicken more, if desired..
5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option..
6. Serve garnished with croutons. Freezes well..

Bring to the boil and use a slotted spoon to remove any scum that comes to the surface. Slow and steady wins the race with this split pea soup. The reward is a bounty of freezer meals your future self will thank you for. Discard the bone and any fat. To me, split pea soup tastes like home.