Recipe: Appetizing Gobi Matar Aloo

Gobi Matar Aloo. This Aloo gobi matar recipe is a slight variation of the recipe that we make at home and thus you Now this is a gravy recipe of aloo gobi matar And not a dry version. will also post the dry version in. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and.

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How to make aloo gobi matar dry recipe. Aloo , gobi are the most loved sabzi is north Indian cuisine and so is matar or green peas. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. We can have Gobi Matar Aloo using 11 components as well as 7 steps. Below is exactly how you attain.

What needs to be prepared of Gobi Matar Aloo

1. Instructions. 1 of cauliflower medium size.
2. Directions. 2 of potatoes.
3. Detaile. 2 of big tomatoes.
4. Directions. 1/2 cup of green peas.
5. Detaile. to taste of Salt.
6. Detaile. 1 tbsp of red chilli powder.
7. Step by step. 1/4 tsp of haldi (Turmeric)powder.
8. Instructions. 1/2 tsp of coriander powder.
9. Detaile. 1/4 tsp of garam masala.
10. Directions. 1/2 tsp of jeera(cumin seeds).
11. Guidelines. 1/4 tsp of kashmiri chilli powder.

This is a simple, wholesome North Indian curry is perfect when served with hot. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. I have mentioned couple of other cooking methods to make this curry in jiffy. Aloo Gobi mutter is an awesome combination as subji for both roti and rice.

How to Process To Make Gobi Matar Aloo

1. Wash and chop the potatoes and cauliflower into medium pieces and keep aside..
2. In a kadai take 2 tbsp oil and add jeera and chopped potatoes and fry slightly till u get red spots..
3. Then add chopped cauliflower and saute for 5-7 mins..
4. Add green peas..
5. Add all masalas and chopped tomatoes and salt and mix well..
6. Sprinkle few drops of water and cover and cook on low flame till potatoes are soft..
7. Serve hot with roti..

My family loves potato I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and. Mughlai Aloo Matar Gobi as the name suggests is a typical Indian side dish higher on spicy side with the flavors of Ghee, Curd and fried onion. Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti. I got this recipe from my north indian neighbour and I was surprised when she said to cook the veggies. Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices.