Recipe: Appealing Chicken gnocchi soup

Chicken gnocchi soup. Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's.

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Here is my newer & improved recipe. This chicken gnocchi soup recipe is quick, easy, and comforting. This creamy chicken gnocchi soup is pretty quick when all is said and done. You can prepare Chicken gnocchi soup using 12 components and also 8 steps. Below is how you accomplish.

Ingredients of Chicken gnocchi soup

1. Directions. 1 cup of petite diced carrots.
2. Detaile. 1 cup of fine chopped yellow onions.
3. Directions. 3/4 cup of petite diced celery.
4. Instructions. 4 of large garlic cloves minced.
5. Detaile. 1 of packed cup chopped spinach.
6. Detaile. 3 tbsp of butter and a glug of evo.
7. Directions. 32 oz of bold chicken stock.
8. Detaile. 1 tbsp of dried thyme.
9. Guidelines. 16 oz of Pre packaged gnocchi.
10. Guidelines. 2 cups of chicken (I used about 1.75lbs boneless skinless chicken breast).
11. Instructions. 1/4 cup of AP flour.
12. Guidelines. 8 oz of half and half.

This Chicken Gnocchi Soup is better than Olive Garden! Loaded with tender chicken, chunks of vegetables, spinach in a creamy, flavorful broth - don't forget the crusty bread! Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream. Crockpot chicken gnocchi soup! for lunch, for dinner, forever. ♡.

To Make Chicken gnocchi soup

1. I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge.
2. Prep all the veggies and get your ingredients all together.
3. Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes.
4. Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes.
5. Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes..
6. Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning.
7. Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened..
8. Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt..

Make our recipe for chicken gnocchi soup and you'll never turn back. Bring the soup to a simmer and then stir in the gnocchi. Chicken gnocchi soup originally won my husband over when he tried it at the Olive Garden. He kept taking me out to eat so often that I finally challenged myself to learn to make it at home and save a trip. This chicken gnocchi soup is perfect for a quick weeknight dinner!