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Dish: Appealing Pav bhaji paratha

Pav bhaji paratha. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. finally, serve pav and bhaji as pav bhaji. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

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Pav bhaji paratha Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. We can have Pav bhaji paratha using 21 components and 7 actions. Below is exactly how you attain.

Materials for making of Pav bhaji paratha

  1. Step by step. of To make dough.
  2. Guidelines. 2 cups of wheat flour.
  3. Detaile. to taste of Salt.
  4. Instructions. as required of Water to knead the dough.
  5. Detaile. of To make the stuffings.
  6. Instructions. 2 of medium size potatoes chopped.
  7. Detaile. 1/4 cup of chopped carrot.
  8. Instructions. 1/4 cup of chopped cauliflower.
  9. Guidelines. 1/2 of of medium size capsicum chopped.
  10. Detaile. 1 of onion chopped.
  11. Detaile. 1/2 tsp of ginger paste.
  12. Directions. 1 tbsp of Oil.
  13. Step by step. 1/2 tsp of cumin seeds.
  14. Directions. 1/2 tsp of black mustard seeds.
  15. Step by step. 1 tbsp of pav bhaji masala.
  16. Detaile. 1/2 tsp of dry mango powder.
  17. Detaile. 1 tbsp of chopped coriander leaves.
  18. Step by step. 1 of green chilli chopped.
  19. Guidelines. 1/4 tsp of turmeric powder.
  20. Step by step. to taste of Salt.
  21. Guidelines. of Oil or ghee for roasting parathas.

Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav bhaji is a popular street snack originating from the Indian state of Maharashtra. It consists of a vegetable curry that is typically served with a soft bread roll known as pav.

This Is To Make Pav bhaji paratha

  1. To make the dough: Take wheat flour and salt in a bowl. Add water to make a soft dough. Keep it covered with a cloth for 10-15 minutes..
  2. To make the stuffings: take potatoes, carrot, cauliflower and capscicum in a microwave safe bowl. Cover and microwave for 4 minutes. Keep it aside..
  3. Now heat oil in a pan. Add cumins and black mustard seeds. Let it crackle. Then add chopped onion and saute for 2 minutes, then add microwaved vegetables and ginger paste in the pan. Stir fry for 2 more minutes. Mash the cooked vegetables properly from the back of the spoon. Switch off the flame..
  4. Further, add dry mango powder, pav bhaji masala, chopped chilli and coriander leaves. Mix well and let it cool completely..
  5. To make parathas: divide the dough into 4 equal portions like a ball shape. Press in the middle and fill the stuffing prepared and pack it properly. Now, apply some wheat flour on the roller and roll it into paratha..
  6. Heat a tawa and put the paratha on it and roast till golden in colour applying oil or ghee to both the sides..
  7. Serve parathas with curd and pickle..

My love affair with pav bhajee or pav bhaji started several years ago, when I ate it at one of the stalls at Mumbai's iconic Juhu beach. It is one of the most popular Mumbai style street foods which can now. Pav bhaji masala recipe (Homemade pav bhaji masala powder recipe). Pav Bhaji is a favorite fast food dish in India and originated from Maharashtra. I guess there are very few Indians who wouldn't.

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