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Recipe: Tasty Spaghetti & Meat Sauce

Spaghetti & Meat Sauce. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna. Spaghetti is a central dish for Italian dinners.

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Spaghetti & Meat Sauce Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. We can prepare Spaghetti & Meat Sauce using 13 active ingredients and also 3 actions. Here is how you achieve.

Active ingredients of Spaghetti & Meat Sauce

  1. Instructions. 1 lb of spaghetti.
  2. Instructions. 1 1/2 lb of ground beef.
  3. Detaile. 1 large can of whole tomatoes, crushed.
  4. Guidelines. 1 small can of tomato paste.
  5. Step by step. 2 teaspoons of basil.
  6. Directions. 1 teaspoons of thyme.
  7. Guidelines. to taste of kosher salt.
  8. Directions. to taste of course black pepper.
  9. Instructions. 1 Tbsp of brown sugar.
  10. Step by step. 2 Tbsp of olive oil.
  11. Step by step. 1 cup of dry parmesan cheese.
  12. Guidelines. 1 lb of shredded cheese.
  13. Instructions. 2 cloves of garlic (chopped).

Italian spaghetti is typically made from durum wheat semolina. Usually the pasta is white because refined flour is used, but whole wheat flour may. Chicken, Bacon, and Spinach Spaghetti Loaded with sautéed chicken breasts and crispy bacon, this hearty spaghetti recipe will please even the pickiest eaters. Instead of reaching for jarred pasta sauce when you're serving spaghetti for dinner, give this homemade sauce a try.

Step by step To Make Spaghetti & Meat Sauce

  1. In a large cast iron skillet add olive oil, garlic, onions and, meat cook through then drain..
  2. In a large pot of water add salt then boil and add pasta. Cook till al dente, then save some of the pasta water..
  3. Add herbs, crushed tomatoes, tomato paste, and saved pasta water to meat then stir then, add pasta and cheese..

Give spaghetti night a Mexican twist by topping with ground beef cooked with tomatoes, corn, onion, and chili powder. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. The spaghetti sauce is also perfect for making ahead. It can be refrigerated for up to three days and stored in your freezer for about three months.

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