Easiest Way to Cook Appetizing Grilled Paneer Tikka

Grilled Paneer Tikka. To make grilled paneer tikka we need a few colorful bell peppers, onions and paneer. Repeat the same order and skew them on skewers until all vegetables and paneer are used. Line the aluminum foil over a deep baking tray.

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Paneer Tikka Masala - Serve with a curry masala sauce/gravy. Different veggies - Swap peppers for onions, mushrooms, tomatoes - whatever you prefer. Once the underside has grilled, change sides and grill the top side. We can have Grilled Paneer Tikka using 8 ingredients and 7 steps. Below is exactly how you prepare.

What needs to be prepared of Grilled Paneer Tikka

1. Directions. 250 gms of Paneer.
2. Detaile. 1 cup of hung curd.
3. Guidelines. 1 tsp of green chillies+ garlic paste.
4. Instructions. 1 tsp of tandoori masala.
5. Directions. 1/4 tsp of Turmeric Powder.
6. Guidelines. as per taste of Salt.
7. Instructions. 2 of onions diced.
8. Instructions. 2 of capsicum diced.

Gently press with a spatula to get nice grill marks on the slices. Sandwiches are ready to be served. Cut into triangles or squares; A bit tangy and spicy Paneer Tikka Sandwiches are ready. Remove from the oven and sprinkle some lemon juice and chat masala over the tikka.

To Make Grilled Paneer Tikka

1. Take a mixing Bowl put hung curd, smash it add salt, tandoori masala..
2. Add green chillies+ garlic paste, mix it all well..
3. Add paneer cubes, diced capsicum, diced onions..
4. Add turmeric powder mix it all well. Keep in refrigerator for 6 hours..
5. After 6 hours. Take grill pan on medium flame, brush oil on pan. Skewed paneer cubes in toothpicks and place on hot grill pan. Turn as it get Golden from one side. Grill from all sides..
6. In same way grill the onions and capsicum too..
7. Serve the plate with grilled Paneer, grilled veggies, salad, green spicy Chutney, lemon and enjoy..

Serve Paneer Tikka with green chutney and lemon wedges with onion rings. This paneer tikka marinade has Greek yogurt Spices like chaat masala, coriander powder, red chili powder Mustard oil, for that unique flavor Cilantro & mint, for freshness and taste Lemon juice for tanginess. Traditionally paneer tikka is grilled in tandoor for that authentic taste and flavor. Paneer Tikka is a tandoori dish, which means, it is traditionally grilled in the clay tandoor over. Growing up in India, the only time we ate this was when we went out to restaurants.