Dish: Appetizing Paneer Pav Bhaji With Cheese

Paneer Pav Bhaji With Cheese. the pav bhaji. do not overdo by adding more as it may end up making it more creamy and less spicy. lastly, you can also experiment the recipe by adding the combination of paneer cheese and also cheddar cheese. if you are adding cheddar, do not forget to make it spicier so that cheese balances. Pav Bhaji is a well know recipe and most of our favorite. Why always have a usual bhaji with pav ??

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Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. You can prepare Paneer Pav Bhaji With Cheese using 20 ingredients and 4 actions. Right here is exactly how you prepare.

Components of Paneer Pav Bhaji With Cheese

1. Instructions. 1 cup of chopped onion.
2. Directions. 1 cup of chopped tomato.
3. Detaile. 1 cup of boiled mashed potato.
4. Guidelines. 1 cup of boiled peas.
5. Detaile. 1 cup of grated paneer.
6. Detaile. 1/4 cup of chopped capsicum.
7. Directions. 2 of chopped green chillies.
8. Detaile. 2 tablespoon of pav bhaji masala.
9. Guidelines. 1 teaspoon of kashmiri chilli powder.
10. Instructions. 1/2 teaspoon of kasturi methi.
11. Step by step. 1 tablespoon of lemon juice.
12. Directions. 3 tablespoon of butter.
13. Guidelines. of for toasting pav/ ban.
14. Step by step. 8 of pav.
15. Guidelines. 1 tablespoon of butter.
16. Directions. 1/2 tablespoon of pav bhaji masala.
17. Step by step. of garnishing.
18. Instructions. slice of Lemon.
19. Directions. of sliced onion.
20. Detaile. of grated cheese.

Paneer pav bhaji recipe with step by step photos. Paneer pav bhaji is a popular variation of pav bhaji which is sold across Mumbai streets and joint's. Now also is listed on the menu of five-star hotels and famous restaurant's. This recipe is a treat for people who love paneer (cottage cheese).

Instructions To Make Paneer Pav Bhaji With Cheese

1. Heat butter in a pan add chopped onion and saute for few minutes then add green chilli, ginger garlic paste and fry till the raw smell goes..
2. Then add mashed potatoes, boiled peas, grated paneer and some water and mix well cook it on low flame for 10 minutes..
3. Heat some butter on tawa and add some pav bhaji masala then put pav slice on it and toast it from both sides..
4. Serve hot pav with bhaji and garnish bhaji with sliced onion, sliced lemon, and some grated cheese..

Learn how to make Paneer pav bhaji recipe, step by step and full video recipe. A delicious twist to the regular pav bhaji, perfect for get togethers and These days pav bhaji gets many fancy twists (like the pav bhaji foude etc.) but I guess this is much old street food available in North india very easily. Paneer Pav Bhaji is another famous variation of pav bhaji from Mumbai, India. This street food is so simple to make at home and can be served as a breakfast, lunch or dinner. Capsicum, potatoes, cauliflower, carrots, green peas, tomatoes and french beans are usually added to make pav bhaji.