Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.
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Indian street food is my favorite. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. You can prepare Pav bhaji using 16 components as well as 11 actions. Here is how we cook.
Components of Pav bhaji
- Step by step. 2 of onion finely chopped.
- Instructions. 1 cup of mix veggies boiled(potatoes,peas,cabbage,cauliflower.
- Instructions. 1 of capsicum chopped.
- Instructions. 1 tbsp of ginger garlic paste.
- Step by step. 1 cup of tomato puree.
- Step by step. 1 tbsp of butter +butter for pav.
- Instructions. 2 tbsp of oil.
- Directions. 1 tsp of red chilli powder.
- Detaile. 1 tsp of cumin seeds powder.
- Guidelines. 1 tsp of coriander seeds powder.
- Step by step. 1/2 tsp of turmeric powder.
- Guidelines. 1 tsp of pav bhaji masala.
- Instructions. 1 tsp of chat masala.
- Instructions. to taste of Salt.
- Directions. 8-10 of pavs.
- Instructions. of Fresh coriander leaves for garnish.
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.
How to Process To Make Pav bhaji
- Rinse all vegetables well. Cut into small pieces. You can add vegetables of your choice..
- Take chopped tomatoes, onion and green chillies in mixture jar and make a fine paste. Keep aside..
- Take chopped potato, carrot, cauliflower, capsicum and green peas into pressure cooker. Close the lid and heat it on medium flame for 2 whistle..
- Switch off the gas. When the pressure released naturally open the lid. Smashed the vegetables gently..
- Heat the butter in pan on low flame. Add ginger garlic paste and sauté. Then add tomato onion paste and sauté..
- Add turmeric powder, red chilli powder, coriander seed powder and cumin seed powder. Stir it well..
- Now add chat masala and pav bhaji masala. Stir and cook for 5 to 6 minutes or till butter start separating from it..
- Now add boiled vegetables and mix well. Add water if required. Add salt and mix it well. Cover it with the lid and cook for 5 to 6 minutes..
- Switch off the gas. Add chopped coriander leaves. Bhaji is ready to serve..
- Cut the pav into halves. Heat the butter on tava and fry both side of pav..
- Transfer to the serving plate and serve with bhaji..
This is a very popular dish with roadside vendors. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
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