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Dish: Tasty Pita bread

Pita bread. Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread will begin to puff up and fill with hot air.

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Pita bread Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread. Heat a cast iron griddle and place a formed pita on the hot griddle. You can cook Pita bread using 5 ingredients and also 7 steps. Here is just how you cook.

What needs to be prepared of Pita bread

  1. Guidelines. 2 cups of all purpose flour/ 1 cup all purpose flour & 1 cup wheat flour.
  2. Detaile. to taste of Salt.
  3. Instructions. 1 cup of warm milk.
  4. Guidelines. 1 teaspoon of yeast.
  5. Guidelines. 1 teaspoon of sugar.

Cook on one side until dough puffs. This pita bread is best served warm and fresh. This pita bread also freezes well too. Making your own homemade pita bread is both easy and inexpensive.

Step by step To Make Pita bread

  1. In a bowl pour 1 cup of warm milk, 1 teaspoon of yeast, and 1 teaspoon of sugar. Set this aside for 10-15mins to activate the yeast. In a separate bowl add 1 cup of all purpose flour and 1 cup of wheat flour or just 2 cups of all purpose flour, add salt to taste and mix. Now pour in your yeast mixture into the flour mix and add water if necessary. Knead into a fine dough, rub a bit of oil on the though, cover for 1-2 hours or until it double its size..
  2. Place a finger in the middle to check.
  3. Cut them into pieces.
  4. Roll each piece.
  5. Heat the pan and put the rolled bread.
  6. Heat one side until it’s a bit brown and turn over. The bread will rise like this. (You need a very hot oven to get the proper pocket in a pita)..
  7. Cook both sides and your bread is ready. You can use a knife or nicely open it up with your hands to get 2 out one..

No need to pay the grocery store Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise. Pita is best served the same day but can be kept in an airtight container at room temperature for up to one day. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there Homemade pita bread is the best, soft, pillowy and easy to make.

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