Easiest Cook Perfect Homemade shawama wrapper/pita bread

Homemade shawama wrapper/pita bread. Pitta Bread Recipe detail video, in dis video we will discuss all hacks and secrets of making Pitta bread at home without oven. Im making it on tawa a very. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this.

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Home Bread recipes Homemade Shawarma Bread - Pita Bread recipe. Now, since I really don't know all the places you could get it in Nigeria except around my vicinity, I can teach you how to make Shawarma bread right in your home. Instead of buying pita bread, make it yourself! You can prepare Homemade shawama wrapper/pita bread using 5 active ingredients and 9 actions. Right here is exactly how we prepare.

What needs to be prepared of Homemade shawama wrapper/pita bread

1. Step by step. 2 cups of flour.
2. Detaile. 2 teaspoon of oil.
3. Detaile. 2 teaspoon of yeast.
4. Detaile. 1/2 of +¼ cup of water.
5. Step by step. Pinch of salt.

Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket. Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the. I used Tortilla wraps and Pita bread for this recipe, but other flatbreads such as Chapati or Roti will work well.

This Is To Make Homemade shawama wrapper/pita bread

1. Add all ingredients together in a bowl aside water and mix thoroughly until all is well combined.
2. Add ½ cup of water and mix. Knead well on a board.
3. Continue mixing, add the remaining ¼ in bit until you your desired consistency(not too watery nor too stiff) and form a ball. Add a little oil on it to avoid sticking to the bowl.
4. Allow to rest for an hour or more or until double in size.
5. Punch down, knead and cut into 7 pieces.
6. I used crepe maker, a non sticky frying pot too can do. Pre heat my crepe maker.
7. Roll on a flour board and place on a preheated maker or hot pan. After a while it puffs up use crepe maker stick to press down. Turn the other side till both part are properly cook.
8. Your pita /shawama bread is ready. Cover with clean kitchen napkin after each one to prevent dryness..
9. Keep in a Ziploc or nylon for further use..

Make sure to pat dry the Chicken before adding the spices because excess water in the Chicken will water down the spices. These Lebanese wraps just make me deliriously happy and I can not explain why! My favourite, of course, is the Chicken Shawarma but when I am in I follow my Homemade Beef Shawarma Recipe and it comes out delicious every time! I also have recipes for Khubz(with Video) and Arabic Pickle. Homemade Chicken Shawarma Roll Recipe - Egg Shwarma Wrap - step by step recipe with video demonstration.street style shwarma roll, pita Today I will be making easy shwarma recipe made in a pan that is going to be wrapped in Arabic pita bread, which is known as Chicken Swarma roll and it is.