Easiest Way to Make Perfect Root Vegetable and Split Pea Tomato Soup

Root Vegetable and Split Pea Tomato Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a hearty, stick-to-your-ribs kind of soup that will warm you right up on a chilly day. Ultra creamy vegan split pea soup.

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This is a low-calorie, but nutritious soup with root vegetables and beans. This split pea soup is simple. Split peas, water, onion, tomato puree and salt to taste. We can prepare Root Vegetable and Split Pea Tomato Soup using 11 active ingredients and 3 actions. Here is how you achieve.

Components of Root Vegetable and Split Pea Tomato Soup

1. Guidelines. 200 g of Taro roots (satoimo).
2. Step by step. 100 g of daikon radish.
3. Detaile. 1 of Carrot.
4. Directions. 1 cup of split peas.
5. Guidelines. 1 can of tomatoes.
6. Instructions. 1 of soup stock cube.
7. Detaile. of Salt and pepper, as needed.
8. Detaile. 1 of Bay leaf.
9. Step by step. 1 tablespoon of olive oil.
10. Step by step. 1 teaspoon of honey.
11. Guidelines. 1 teaspoon of balsamic vinegar.

By soaking the peas overnight you reduce the cooking time but it's not necessary. This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. And how about split pea soup? Split Pea Soup is one of my favorite comfort meals.

How to Process To Make Root Vegetable and Split Pea Tomato Soup

1. Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté..
2. When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently..
3. Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper..

How to make white bean and vegetable soup - Gordon Ramsay - Gordon Ramsay's World Kitchen. Split pea soup and lentil soup are robust, hearty soups that require little preparation time—less than an hour. Unlike dried beans, dried peas and lentils. They can be combined with aromatic vegetables or meat to make a one-pot meal or matched with a seasonal green or fruit salad and crusty bread. Chicken Udon Soup with Bok Choy.