Aloo gobi matar veg. Aloo Gobi Matar Recipe with stepwise photos. This is a lightly spiced delicious curry made with cauliflower, peas and potatoes. This aloo gobi matar is an onion-tomato based curry made with these three veggies.
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This Aloo Gobhi Matar recipe goes well with both. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! We can prepare Aloo gobi matar veg using 13 ingredients as well as 4 steps. Here is exactly how we prepare.
What needs to be prepared of Aloo gobi matar veg
- Detaile. 1/2 kg of gobi (cauliflower).
- Directions. 1/2 kg of patato cubes.
- Step by step. 1 bowl of green peas.
- Directions. 1 of chopped onion.
- Guidelines. 2 of chopped tomato.
- Guidelines. 1 tbsp of garlic paste.
- Directions. 3 tbsp of oil.
- Instructions. 1 tsp of red chilli powder.
- Detaile. 1 tsp of turmeric powder.
- Instructions. 1 tsp of Coriander powder.
- Detaile. 1 tsp of garam masala.
- Instructions. To taste of salt.
- Step by step. as needed of Coriander leaves.
How to make aloo gobi matar dry recipe. Serve aloo gobi matar as side dish with roti, naan, rice. You can use this sabzi as filling in kathi roll too. If you are looking for more Punjabi side dish recipes do check kadai paneer , palak paneer, paneer tikka masala.
Guide To Make Aloo gobi matar veg
- Take a kdai heat oil.add ginger paste saute it and add chopped onion and fry till.golden brown and add chopped tomato and green chilli mix it.and cook.for few min and all spices mix well..
- Add all.veg mix very well. Cover and cook.for 7-8 min..
- Done the veg..
- Garnish with.Coriander leaves..
Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato, cauliflower and peas. I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and other spices. This was quite a welcome change for me and Aj as usual loved it. Mughlai Aloo Matar Gobi as the name suggests is a typical Indian side dish higher on spicy side with the flavors of Ghee, Curd and fried onion.
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