Chicken Tikka Pita Pockets. Top chicken-pita-pockets recipes just for you. This classic dish has been modified to be lower in fat and salt, yet it's still packed with flavour and spice. Divide the chicken tikka mixture among the pita pockets.
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Chef Sanjay Thumma brings us the recipe of Chicken Pizza Pockets using chicken kheema, all-purpose flour, mixed herbs and a variety of wholesome ingredients. Stuff each pita pocket half with grilled chicken and top with Greek salad. Spicy Pita Pockets with Chicken, Lentils and Tahini Sauce. We can have Chicken Tikka Pita Pockets using 11 components and 7 steps. Right here is exactly how we cook.
Components of Chicken Tikka Pita Pockets
- Detaile. 200 g of Chicken breast, cubed.
- Directions. 1 tbsp of Garam masala.
- Guidelines. 1 tsp of Cumin seeds.
- Instructions. 1 tsp of Turmeric.
- Instructions. 1 pinch of Dried red chilli.
- Detaile. 1/2 tsp of Salt.
- Instructions. 2 cloves of Garlic.
- Detaile. 1 thumb of Fresh Ginger.
- Detaile. 4 tbsp of Plain yoghurt.
- Guidelines. 2 leaves of Lettuce.
- Guidelines. 2 of Pita bread.
Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise. So more greens and less brown. Greek Chicken Salad Pita Pockets are my fit this week! Personally, I love the salad without the pita and that's how I prefer it but for all those carb lovers (including myself like two days ago) a whole wheat pita is a good way to add some fuel to your meal.
How To Make Chicken Tikka Pita Pockets
- Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl..
- Grate the garlic and ginger into a pulp.
- and add the pulp to your bowl of spices. Mix well with a spoon..
- Next add the natural yoghurt and mix well..
- Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes..
- Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well..
- Serve with lettuce in warm pita bread. With rice is another optional serving suggestion.
Serving Suggestion: Stuff pita bread halves evenly with chicken mixture. Serve the pitas with dollops of minted yogurt (my favorite), feta cheese, or swap the dairy for tahini to make a vegan version. The sandwich is filling but Cut pita breads in half. Line each half with chard or other greens, then fill with tomatoes, chickpeas, and onions. Mridul Bhatt's recipe for chicken tikka pita tacos draws inspiration from Indian and Greek cuisine.


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