Most convenient Prepare Yummy Pav Bhaji... a tasty version of mixed vegetables

Pav Bhaji... a tasty version of mixed vegetables. पाव भाजी - Pav bhaji recipe How to make pav bhaji Hello , Everyone Today I m going to share Pav Bhaji Masala Recipe hope you all will like this recipe: Pav. Pav Bhaji is the innovative way to have all the healthy vegetables together along with taste.

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It is traditionally served with Pav (Bread) with generous amounts of butter. Add water just enough to cover all vegetables and mix well. Pav Bhaji is a favorite fast food dish in India. We can cook Pav Bhaji... a tasty version of mixed vegetables using 18 active ingredients as well as 17 actions. Here is exactly how we accomplish.

Materials for making of Pav Bhaji... a tasty version of mixed vegetables

1. Guidelines. 7 pcs of Potato.
2. Guidelines. 9 pcs of Tomatoes.
3. Directions. 2 pcs of Onions.
4. Directions. 100 grams of Peas.
5. Directions. 1 pc of Green capsicum.
6. Step by step. 1.5 - 2 inchs of Ginger.
7. Detaile. 8 - 10 cloves of Garlic.
8. Step by step. 1 - 2 of Fenugreek methi leaves / kasoori spoon.
9. Detaile. 1/8 cup of coriander leaves.
10. Instructions. 5 - 6 tbsps of Butter.
11. Directions. 3 tbsps of Salt approx.
12. Instructions. 1 pinch of Turmeric Haldi powder /.
13. Directions. 1 pinch of Hing.
14. Detaile. 4 tbsps of Pav Masala bhaji.
15. Directions. 2 tbsps of chilly red powder.
16. Step by step. 1 pcs of Lemon.
17. Step by step. 12 pcs of Pav bread bhaji.
18. Step by step. 2 tsps of oil.

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. The video coverage is very well done. My husband was just enjoing the pav bhaji and he was thrilled that i did such a tasty dish It was his favourite from.

How To Make Pav Bhaji... a tasty version of mixed vegetables

1. Gravy 1.
2. Sauté finely chopped capsicum in oil add little water till it softens.
3. Add finely chopped tomatoes - let it cook for 2 to 3 minutes,.
4. Add boiled mashed potatoes - mix it well.
5. Add boiled mashed green peas and add 1 tbsp of ginger garlic paste - keep stirring to mix all the ingredients well.
6. Add 1 tbsp of red chilly powder and a pinch of turmeric powder/ haldi.
7. Add a little water and a spoon of butter then after stirring once again add chopped coriander salt  and 2 tbsp of pav bhaji masala and let it boil.
8. Gravy 2.
9. Take another pan.
10. Heat 3 tbsp of butter.
11. Fry finely chopped onions.
12. Add 1 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 2 tbsp of pav bhaji masala, kasoori methi, a pinch of hing.
13. Add some coriander (optional).
14. Squeeze 1 lemon.
15. Mix both the GRAVIES AND MASH it well.
16. Once it boils and thickens garnish it with coriander and onions and serve it with bread.
17. Relish it!.

View full nutritional breakdown of Pav Bhaji (Indian mixed vegetables) calories by ingredient. Mash the vegetables and mix in the mashed potatoes. Do not grind it into paste. The mixture should be coarse On medium heat, heat oil in a pan. Pav Bhaji is a sandwich made with vegetable curry; it's like an Indian Sloppy Joe.