Chicken Chow Mein. This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.
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Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade. Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. We can prepare Chicken Chow Mein using 26 ingredients and also 7 actions. Here is just how we attain.
Components of Chicken Chow Mein
- Directions. of For Chicken Marination:.
- Instructions. 250 gm of Chicken boneless (cut in strips).
- Detaile. 2 of tbps soy sauce.
- Directions. 1 tsp of oyster sauce.
- Directions. 1/2 tsp of black pepper(crushed).
- Guidelines. 1/2 tsp of white pepper powder.
- Directions. 1 tbsp of corn flour.
- Step by step. of salt as per taste.
- Instructions. of For Chow mein sauce:.
- Detaile. 2 tbsp of soy sauce.
- Guidelines. 1 tbsp of chilli sauce.
- Detaile. 1 tbsp of Worcestershire sauce.
- Step by step. 1 tbsp of vinegar.
- Guidelines. 1 tsp of red chilli flakes.
- Instructions. 1/2 tsp of white pepper powder.
- Step by step. 1/2 tsp of black pepper powder.
- Detaile. 1 tbsp of oyster sauce.
- Step by step. of salt as per taste.
- Directions. 200 gm of noodles.
- Guidelines. 1 cup of Cabbage(julienne).
- Guidelines. 1/2 cup of carrot(julienne).
- Directions. 1/2 cup of Capsicum (julienne).
- Directions. 1/4 cup of Sesame oil.
- Step by step. 1/4 Cup of Green onion white part(julienne).
- Directions. 2 tbsp of Olive oil.
- Detaile. 1 tbsp of Garlic(finely chopped).
With big chunks of juicy chicken and a rainbow. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. Chicken Chow Mein is a traditional Chinese stir fry dish.
How to Process To Make Chicken Chow Mein
- Boil Noodles: Cook the chow mien noodles according to manufacturer's direction. After boiled the noodle wash it with cool water and add sesame oil..
- Chow mein Sauce: In bowl,add oyster sauce,soy sauce,black pepper powder,white pepper powder,Chilli sauce,Worcestershire sauce,red chilli flakes, vinegar and mix well.Chow Mein sauce is ready..
- Chicken Marination: In a bowl add chicken, oyster sauce soy sauce black pepper,white pepper powder and mix well.Set it aside to marinate..
- In a Hot wok add cold sesame oil and saute the chicken till chicken tender..
- In a fry pan add garlic and all vegetable( except green onions_ and stir fry for a min.then add in a chicken and mix well for 2-3 mins..
- Add the noodles in. Season with chow main sauce, salt,green onion and stir-fry for 2-3 minutes on high flame..
- Remove from heat and serve immediately..
It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! Yummy chicken chow mein with the best treatment of the tender thicken meat and the best combination of vegetables and mushrooms. It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein.


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