Peanut Butter Fudge. Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. This easy homemade peanut butter fudge recipe only requires four ingredients! It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time really.
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This peanut butter fudge is so QUICK and EASY to make. Melt marshmallows with sugar and peanut butter, and you're done! This tastes like the inside of a peanut butter cup, and makes a great gift. We can prepare Peanut Butter Fudge using 5 ingredients and also 8 steps. Below is just how you prepare.
Preparation To Make of Peanut Butter Fudge
- Guidelines. 1 cup of Creamy Peanut Butter.
- Directions. 1 cup of Butter (I used salted).
- Detaile. 1 tsp of Salt (if using unsalted butter).
- Detaile. 1 tsp of Pure Vanilla Extract.
- Guidelines. 1 lb of Powdered Sugar.
Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. This makes a good fudge, one which I have enjoyed many times. Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe. This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts.
Step by step To Make Peanut Butter Fudge
- Get a medium sized glass baking dish (or whatever dish you want to use) and line with either aluminum foil or parchment paper. Spray with a nonstick cooking spray. *Tip: To make it easier, flip pan over to shape the aluminum foil or parchment paper and then turn the pan back over and fit the paper inside..
- Set up a double boiler at medium heat , and add the butter and peanut butter..
- While you're waiting for the peanut butter mixture to start melting, add together the powdered sugar and vanilla in another separate bowl. (You don't have to mix this together just yet).
- Go back to your double boiler and mix the peanut butter mixture here and there until it's completely smooth and well combined..
- Once it's completely smooth and mixed together, dump the peanut butter mixture into the bowl with the powdered sugar and mix by hand until well combined..
- After mixing, dump into your pan of choice and smooth the top using a back of a spoon or rubber spatula..
- Cover the dish with a lid or foil and put into fridge. Let it firm up at least 2 hours and then serve. This dessert is very rich so 1 inch cubes are a good size to cut them into..
- And there you go! Voilà ENJOY!!!!.
This Peanut Butter Fudge is so silky and smooth it melts in your mouth. It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection! Already cut up fudge can go right into the container and into the freezer. If your fudge is not cut up yet, wrap with. This Peanut Butter Fudge Recipe is a classic holiday season dessert favorite without the baking and with Easter right around the corner we are already starting to bake up all our holiday dessert favorites.
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