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Dish: Delicious Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake. Strawberry-Rhubarb Coffee Cake. this link is to an external site that may or may not meet accessibility guidelines. Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top.

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Strawberry Rhubarb Coffee Cake This recipe goes out to all my Strawberry Rhubarb Coffeecake lovers out there. The layer of fruit filling takes longer to cool down and set up than other cakes so if you slice right into this, you will end up with strawberry rhubarb jam oozing out. If you want to show off that pretty pink ribbon of fruity filling in. You can have Strawberry Rhubarb Coffee Cake using 21 active ingredients and 8 actions. Below is exactly how you achieve.

Components of Strawberry Rhubarb Coffee Cake

  1. Guidelines. of Filling:.
  2. Instructions. 3 Cups of Rhubarb, sliced into quarter inch discs.
  3. Directions. 2 Cups of Strawberries, diced.
  4. Detaile. 1/2 Cup of Sugar.
  5. Detaile. 1/3 Cup of Cornstarch.
  6. Directions. 2 TBSP. of Cold Water.
  7. Instructions. of Crumb Topping:.
  8. Detaile. 1 1/3 Cups of Brown Sugar.
  9. Directions. 1/4 Cup of Flour.
  10. Guidelines. 1 tsp. of Cinnamon.
  11. Step by step. 4 TBSP. of Cold Butter, cut into pieces.
  12. Detaile. of Batter:.
  13. Detaile. 3/4 Cup of Cold Butter, cut into pieces.
  14. Detaile. 1 1/2 Cups of Sugar.
  15. Instructions. 4 of Eggs.
  16. Step by step. 2 tsp. of Vanilla.
  17. Step by step. 1 1/2 tsp. of Baking Powder.
  18. Directions. 1 1/2 tsp. of Baking Soda.
  19. Step by step. 1/2 tsp. of Salt.
  20. Step by step. 3 Cups of Flour.
  21. Step by step. 1 1/2 Cups of Sour Cream.

Combine rhubarb, strawberries and lemon juice in saucepan. This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat! One of my favorite signs of spring is the shoots of rhubarb that pop out of the ground in my backyard every March. Quick and easy, ONE BOWL coffee cake, made with rhubarb!

Instructions To Make Strawberry Rhubarb Coffee Cake

  1. Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside..
  2. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside..
  3. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside..
  4. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla..
  5. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix..
  6. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges..
  7. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping..
  8. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely..

Substitute your favorite fruit for the rhubarb: blueberries, raspberries, chopped apples, plumped. Strawberry Rhubarb Coffee Cake combines some of your favorite spring flavors into an irresistible snack cake or a sweet dish for Mother's Day brunch! This is a sponsored post on behalf of Fleischmann's® Yeast. The views and opinions expressed on My Baking Addiction are my own. This strawberry rhubarb coffee cake with a cream cheese filling and light crumb topping is a perfect spring and summer dessert.

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