Recipe: Tasty Spaghetti Sauce

Spaghetti Sauce. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl.

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It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. How to Use This Easy Pasta Sauce. We can cook Spaghetti Sauce using 15 ingredients and 5 actions. Here is exactly how you attain.

Ingredients of Spaghetti Sauce

1. Detaile. 1 of onion, chopped.
2. Detaile. 1/2 cup of green sweet pepper, chopped.
3. Instructions. 1/4 cup of celery, chopped.
4. Instructions. 2 of garlic cloves, minced.
5. Detaile. 1 tbsp of cooking oil.
6. Instructions. 4 cup of tomato, chopped.
7. Step by step. 1 can of tomato paste.
8. Detaile. 1/3 cup of water.
9. Directions. 2 tbsp of parsley.
10. Detaile. 1 tbsp of basil.
11. Instructions. 1 tbsp of oregano.
12. Instructions. 1 tbsp of sugar.
13. Instructions. 1 tbsp of salt.
14. Detaile. of black pepper.
15. Step by step. 1 of cheese, optional.

This simple pasta sauce is perfect for spaghetti, but you can also use it on a variety of other dishes. Turn it into bolognese sauce by adding browned ground beef and sausage (or keep things veggie-friendly with mushrooms). Marinara sauce, or pasta sauce is a slow-simmered sauce that is often made with tomatoes, garlic, and herbs. In America, we often refer to marinara as a meatless, tomato-based sauce.

Instructions To Make Spaghetti Sauce

1. Cook onions, sweet pepper, celery, garlic in hot oil..
2. Put tomatoes, tomato paste, water, parsley, oregano, basil, sugar, salt, black pepper and bring the sauce to boil..
3. After it boils, reduce the heat and cover it for 3o mins..
4. Simmer for 15 mins..
5. Sprinkle cheese..

Spaghetti sauce is essentially any sauce that you put on spaghetti. Spaghetti sauce usually has additional ingredients and spices like onion, fennel, parsley, and oregano. PRO TIP: Simmering a spaghetti sauce for a long time allows it to develop a lot of flavor. If you don't feel comfortable leaving it on the stove, simply transfer it all to a slow cooker and let. This homemade spaghetti sauce recipe was passed down from my Sicilian grandma.