Just how Cook Tasty Punjabi Paneer Tikka Masala

Punjabi Paneer Tikka Masala. Arrange the paneer pieces on a baking tray and bake in a pre-heated oven. Paneer tikka masala is a vibrant and exotic Indian curry made of marinated and grilled paneer cubes dunked in a spicy and rich onion tomato based gravy. It is one of the most popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties.

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It is a good choice of chicken tikka masala for the most famous veg eaters in the world. The Paneer Tikka Masala recipe (Punjabi recipe) is made in two different parts, the first part is Marinette the cheese cubes and the second part. Making paneer tikka masala is divided into two steps: Make paneer tikka: Preparing marinade, let the paneer marinate for a few hours and then grill in the oven or cook on the stovetop. You can prepare Punjabi Paneer Tikka Masala using 33 active ingredients and 3 steps. Right here is how we achieve.

Ingredients of Punjabi Paneer Tikka Masala

1. Step by step. of For marinade.
2. Instructions. 250 g of paneer cut into cubes.
3. Guidelines. 1 of medium onion cut into quarters and petals taken out.
4. Guidelines. 1 of medium capsicum cut into cubes.
5. Detaile. 3/4 cup of thick curd.
6. Detaile. 1 tsp of jeera powder.
7. Detaile. 1 tsp of garam masala.
8. Step by step. 1/2 tsp of turmeric powder.
9. Guidelines. 2 tsp of kashmiri red chilli powder.
10. Guidelines. 1 tsp of chaat masala.
11. Step by step. 1/4 tsp of black salt.
12. Guidelines. 1/4 tsp of black pepper powder.
13. Instructions. 2 tsp of kasuri methi.
14. Step by step. 1 tsp of lemon juice.
15. Directions. 1 tbsp of oil.
16. Step by step. to taste of Salt.
17. Detaile. of For the gravy.
18. Directions. 5 of medium sized finely chopped onions.
19. Guidelines. 6 of medium sized finely chopped tomatoes.
20. Guidelines. 1 of black cardamom.
21. Step by step. 1 of cinnamon stick.
22. Detaile. 3-4 of cloves.
23. Detaile. 7-8 of whole red chillies.
24. Directions. 8-10 of cashews.
25. Directions. 1 tsp of jeera.
26. Guidelines. 1 tbsp of besan.
27. Step by step. 1 tbsp of ginger green chilli paste.
28. Step by step. 1 tbsp of coriander powder.
29. Step by step. 1 tbsp of kashmiri red chilli powder.
30. Step by step. 1 tsp of garam masala.
31. Step by step. 1 tsp of chaat masala.
32. Directions. 4-5 tbsp of oil.
33. Detaile. to taste of Salt.

TIP: Marinate the paneer a day before and keep in the refrigerator overnight. So the next day it's quick and easy. Make the gravy: The gravy ingredients are cooked and made into a smooth paste. Paneer Tikka Masala is a recipe fit for all occasions and guests.

Guide To Make Punjabi Paneer Tikka Masala

1. Mix all the marinade ingredients except paneer and veggies into a smooth mix. Add the paneer and veggies and mix gently with hands. Refrigerate for 3-4 hours. Cook the paneer and veggies in a grill pan with 2tsp oil till the ends starts turning brown and the marinade is cooked well. Do not overcook else paneer will become chewy. Keep the leftover marinade aside to be used for gravy..
2. In a pan heat 1.5tbsp oil, add jeera, cloves, cardamom, cinnamon, cashews, red chillies, ginger paste and fry for a minute. Add 2 medium sized chopped onions and fry till golden. Add 3 medium sized chopped tomatoes, salt and cook till the masala starts leaving the pan. Cool and grind into a smooth paste..
3. In another pan, heat oil and add 3 medium sized chopped onions and fry till golden brown. Add tomatoes, salt and cook till the masala starts leaving oil. Add the paste, leftover marinade and 1tbsp besan and cook for 7-8mins. Add garam masala, coriander powder, red chilli powder and chaat masala. Cook with the masalas for 3-4mins. Add few tbsp of water if gravy is too thick. Add the cooked paneer and veggies and mix gently. Cook for few mins and switch off the flame. Garnish with chopped coriande.

It is equally loved by all be it vegetarians or non-vegetarians. It is a heavy main course dish that can be served with a side of tandoori naan, laccha parantha, rumaali roti, or the good old jeera rice. For any non-native Indians, I believe it is easiest to explain if we break it down into its component parts. Paneer is ubiquitous in Indian cooking and is a great vegetarian alternative to chicken, lamb and other meats. It is a firm, non-melting cheese that is similar in consistency to tofu.