Gnocchi in Tomato Sauce. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.
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You can serve gnocchi with any. This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner. I don't know about you, but after a long busy day all I've been wanting to do is relaxing and enjoy warm and satisfying foods. You can prepare Gnocchi in Tomato Sauce using 7 components and also 4 steps. Here is how we cook.
Active ingredients of Gnocchi in Tomato Sauce
- Step by step. 1 packages of fresh gnocchi.
- Instructions. 50 grams of cubed pancetta.
- Directions. 500 grams of tomato passata.
- Detaile. 1 tsp of brown sugar.
- Instructions. 1 pinch of salt and black pepper.
- Step by step. 1 of cayenne pepper, basil, oregano and garlic powder.
- Directions. 50 grams of cheese, sliced.
This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella. It's a lunch I remember with fondness, and regret. "This is the most brilliant tomato sauce - its versatility is limitless. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi. It needs nothing else, intense with fragrant garlic and the intensity of perfectly vine-ripened tomatoes.
How To Make Gnocchi in Tomato Sauce
- Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute.
- Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown.
- Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft.
- Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :).
All Reviews for Gnocchi with Tomato Sauce. Gnocchi with Tomato Sauce. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking. Drain well, pour back into the pan, then stir the sauce through.
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