Simplest Cook Perfect The Strawberriest Strawberry Cake

The Strawberriest Strawberry Cake. Strawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop cakes and in a strawberry cake's frosting. Some are served chilled or partially frozen, and they are sometimes served as a Valentine's Day dish.

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Get the recipe from Cooking Classy. You could cover strawberries in chocolate.or you could cover cake in strawberries and chocolate. Most strawberry cake recipes use strawberry-flavored gelatin to give the cake its fruit flavor, but this cake has fresh strawberries baked right in. We can have The Strawberriest Strawberry Cake using 15 ingredients as well as 16 actions. Below is just how you prepare.

What needs to be prepared of The Strawberriest Strawberry Cake

1. Step by step. 2 lb of fresh strawberries.
2. Guidelines. 3/4 cup of shortening.
3. Guidelines. 1 1/2 cup of granulated sugar.
4. Guidelines. 1 cup of additional granulated sugar.
5. Step by step. 2 1/4 cup of sifted cake flour.
6. Guidelines. 1 tbsp of baking powder.
7. Detaile. 1 tsp of salt.
8. Instructions. 1 cup of milk.
9. Detaile. 1 1/2 tsp of vanilla extract.
10. Directions. 1/2 tbsp of additional vanilla extract.
11. Instructions. 5 of egg whites.
12. Instructions. 1 envelope of unflavored gelatin.
13. Step by step. 1 of 8 oz brick cream cheese, softened.
14. Detaile. 1 1/2 cup of powdered sugar.
15. Guidelines. 1/4 cup of softened butter.

You'll simmer the fresh berries with salt and sugar to make a ruby-red sauce, mashing the berries as they cook until they're thick and jammy. Strawberry Cream Cakes Strawberries And Cream Strawberry Recipes Cake With Strawberry Filling Food Cakes Cupcake Cakes Sweet Recipes Cake Recipes Dessert Recipes. Yesterday, we had a small reception at work for a recently married staff member. Not only for the pastries, but I also like to see what's trending.

Instructions To Make The Strawberriest Strawberry Cake

1. Preheat oven to 350°.
2. Chop off the tops of the strawberries and puree them in a food processor until they have the texture of a relish, chunky yet pourable. This should yield about 2 cups of puree..
3. Cream shortening in a large mixing bowl with an electric mixer. Gradually add 1-1/2 cups sugar..
4. In a separate bowl, combine the flour, baking powder, and salt with a whisk to form a dry mixture..
5. Add about a third of the dry mixture to the sugar mixture, beat it thoroughly with the mixer, then add half the milk. Beat it again. Add another third of the dry mixture, beat it, add the rest of the milk, beat it again, and finally beat in the rest of the dry mixture..
6. Stir in the teaspoon and a half of vanilla and 1/2 cup of the strawberry puree..
7. In a separate bowl, beat the egg whites until they begin to firm up a bit. Carefully fold this into the batter..
8. Pour the batter into two well greased and lightly floured 9" round cake pans and bake for 20 minutes, or until a toothpick inserted into the centers of the cakes comes out clean..
9. Bring 1 cup of strawberry puree to a boil. Stir in 1 cup sugar..
10. Dissolve 1 envelope gelatin into about a tablespoon of room temperature water. Stir this mixture into the sweetened puree..
11. Boil the puree for a few minutes, then remove from heat. Allow to cool and thicken, forming the filling spread..
12. Beat together in a separate bowl the cream cheese, powdered sugar, butter, 1 tablespoon of vanilla extract, and a half cup of strawberry puree to form the icing..
13. Remove the cake layers from their pans. Using a bread knife, cut the top of one off so it is level and flat..
14. Spread the gelatin mixture over the flattened cake layer. Place the other cake layer on top and gently press it into place..
15. Spread the cream cheese icing over the top cake layer and around the sides..
16. Top with sprinkles if it pleases you, or strawberry slices if you want even more strawberry..

This cake starts with two delicious layers of a Vanilla Genoise that are soaked with a sugar syrup. Then it is filled with cream and fresh strawberries. While cake is baking, put strawberries and sugar into a large bowl, stirring occasionally, mashing a little. Whip the cream with sugar until firm. If you occasionally bake, you Juicy Strawberries: The epitome of sweet springtime and summer freshness!