Pita Bread. Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread will begin to puff up and fill with hot air.
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Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread. Heat a cast iron griddle and place a formed pita on the hot griddle. You can have Pita Bread using 7 ingredients as well as 7 steps. Here is just how we cook.
Materials for making of Pita Bread
- Detaile. 2 cup of Maida.
- Directions. 1/2 cup of Wheat flour.
- Step by step. 1 tsp of Salt.
- Guidelines. 1 tbsp of Sugar.
- Directions. 1 tbsp of Oil.
- Detaile. 1 cup of Warm water.
- Directions. 2 tsp of Instant yeast.
Cook on one side until dough puffs. This pita bread is best served warm and fresh. This pita bread also freezes well too. Making your own homemade pita bread is both easy and inexpensive.
To Make Pita Bread
- In a bowl add maida + wheat flour + salt + sugar + oil and mix well..
- Take warm water add instant yeast mix well and add to maida and knead dough..
- Now take out dough from bowl to a chopping pad and sprinkle 1 tbsp maida little by little and knead properly for 15 mins.then cover with a cloth and keep aside for 10 mins then again knead for 15mins..
- Put in a big bowl cover bowl with cloth and keep in a warm place for 30mins..
- The take dough and make small thick round shape pita bread.
- Heat a pan put pita bread and cook on slow flame then flip and cook from second side.when you cook from second side your pita bread will automatically puff..
- Remove and cut half from center.your pita bread is ready..
No need to pay the grocery store Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise. Pita is best served the same day but can be kept in an airtight container at room temperature for up to one day. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there Homemade pita bread is the best, soft, pillowy and easy to make.
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