Dish: Appealing Gnocchi With Chorizo

Gnocchi With Chorizo. Krysten & Ez teach Dave how to make Gnocchi. We didn't really follow our own recipe and kind of stuffed it up. it turned out OK in the end. Find brilliant recipe ideas and cooking tips at Gousto.

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Serve up with a sprinkling of parmesan and more fresh basil. Try our easy to follow gnocchi with chorizo recipe. Bring a large saucepan of water to the boil over a high heat. You can prepare Gnocchi With Chorizo using 9 components and also 4 steps. Here is exactly how you achieve.

Preparation To Make of Gnocchi With Chorizo

1. Step by step. 480 g of gnocchi,.
2. Detaile. 80 g of reduced fat chorizo, cut into tiny cubes,.
3. Instructions. 1 of small red onion, chopped finely,.
4. Guidelines. 1 of large clove garlic, chopped finely,.
5. Directions. 4 of heaped tbsp tomato & basil pasta sauce,.
6. Detaile. 1/2 tsp of dried parsley,.
7. Guidelines. of Spray cooking oil (sunflower or vegetable),.
8. Directions. of Salt and pepper to season.
9. Detaile. of Quality Parmigianino Reggiano to grate over (optional).

Add gnocchi to the pan, and saute for a minute or two until the gnocchi are coated in the oils released from the chorizo (there's loads of spices and flavour in that oil), and beginning to brown a little. Plus gnocchi is the perfect weeknight dish because it cooks up in no time. To be honest this is so good you'll probably eat it all the same night. Love this chorizo roasted red pepper spinach gnocchi?

How To Make Gnocchi With Chorizo

1. Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions..
2. Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes..
3. Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine..
4. Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :).

If you love mac 'n' cheese, this one's for you! There's no need to boil the Meanwhile, heat a large frying pan over a medium heat and fry chorizo until golden and crisp. To serve, lay the fish on one side of the plate, spoon the chorizo, gnocchi and artichoke stew alongside. Gnocchi cu chorizo si sos de rosii. Asa ca, de entuziasm am combinat cat putin din bucataria italiana cu putin din cea spaniola si au iesit acesti gnocchi cu chorizo absolut deliciosi!