Recipe: Yummy One and a half potato / gnocchi in pesto sauce

One and a half potato / gnocchi in pesto sauce. Of course you can make your own gnocchi and pesto, but in a time pinch. the pre-made stuff works just fine. Pesto from the refridgerated section of the market works much better than a jarred pesto sauce. I like to serve this with baked acorn squash.

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Potato Gnocchi with Pumpkin Alfredo Sauce One Ingredient Chef. Potato Gnocchi with Zucchini-Almond Pesto Williams Sonoma - Taste. Transfer the potatoes to a large bowl and, using a rubber spatula, gently mix in the flour, yolks, salt, nutmeg, and pepper until just combined and a soft dough is formed. We can prepare One and a half potato / gnocchi in pesto sauce using 4 active ingredients as well as 7 actions. Below is how you attain.

What needs to be prepared of One and a half potato / gnocchi in pesto sauce

1. Instructions. 1 1/2 of potato,medium.
2. Guidelines. 100 grams of cake flour,or all purpose flour.
3. Step by step. 1 of egg yolk.
4. Detaile. 1 of salt to taste.

Potato gnocchi sauce/ Sweet potato gnocchi sauce. Typically made by a combination of cheeses and thinned out with half and half or milk. Quick and easy gnocchi sauce recipe, made in one pot on stovetop with simple ingredients like tomatoes and basil and loaded with. Turn out potatoes onto a work surface, then mix egg with one tablespoon salt and pour over the Remove gnocchi with a slotted spoon and gently shake off excess water before placing in a large pasta bowl.

To Make One and a half potato / gnocchi in pesto sauce

1. Clean,boil potato until cooked.
2. Peel and smash while it still hot ,with tool or spoon ,whatever clean ,but not your direct hands..its so hot hot potato ;).
3. Smash it well ,as smooth as you can in short time as you can ,best result is finish product still warm :).
4. on working surface ,make the flour like in the picture ( in fact i dont know english word ,ummm just do like i did hahhaha ) add yolk,little salt.
5. Add in mashed potato,mix all,knead until smooth.
6. Divide the dough ,how big how small as you desire ,i love chewwy small one ,so i cut small pieces ,roll each into snake like ,please cover the rest with kitchen towel to protect from dried ,cut to small pieces,roll each piece gently on the fork ,dust with extra flour to protect from stick to each one........in case you cant or dont have a fork ,only use you thumb press softly in the middle of each pieces,roll both side up a bit ..it just fine :).
7. Boil in hot salted water with tbsp of oil to prevent from sticking,serve with my creammy pesto sauce mix with a little whipping cream,stir in mixing bowl while gnocchi still hot https://cookpad.com/us/recipes/356612-pesto.

Reheat slowly on the stove, with the serving sauce or melted butter. Making your own gnocchi is great fun and a real kids' favourite served with pesto, or simple tomato sauce and some grated cheese. Kid's job: If you are using freshly baked potatoes allow them to cool enough to be handled safely and then slice them in half and kids can scoop out the flesh into a large. Sage and pesto delightfully flavour this gnocchi recipe. Remove the potatoes from the oven and carefully remove the foil.