Dish: Tasty Gnocchi with red pepper and prosciutto

Gnocchi with red pepper and prosciutto. This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce. Gnocchi (Italian Potato Dumplings), in a delicious Roasted red pepper, Tomato and Pepperoni sauce, topped with Goats Cheese and Fresh Basil. Transfer to a processor or blender and puree.

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A gnocchi recipe is perfect to satisfy your Italian food craving, and our version features peas and prosciutto, plus a way to make it gluten-free, too! Season with salt and black pepper; keep warm. This may look like Italian potato gnocchi with red sauce, but one bite reveals more Japanese than Italian influence, because the "gnocchi" in this healthy dinner recipe are made with UGC Reviews Modal. You can cook Gnocchi with red pepper and prosciutto using 16 active ingredients and also 7 steps. Below is exactly how you cook.

Components of Gnocchi with red pepper and prosciutto

1. Instructions. 1 lb of gnocchi (store bought from the fresh pasta aisle).
2. Step by step. 3 liter of boiling water.
3. Detaile. 1 tsp of salt.
4. Step by step. of Sauce.
5. Step by step. 3 tbsp of olive oil, extra virgin.
6. Detaile. 1 dash of hot pepper flakes.
7. Step by step. 3 medium of red peppers, thinly sliced.
8. Instructions. 4 slice of prosciutto.
9. Directions. 3 clove of minced garlic.
10. Step by step. 1/4 cup of dry white wine.
11. Step by step. 1 tsp of dried oregano or basil.
12. Detaile. 1 cup of tomato puree.
13. Step by step. 1 of salt and pepper to taste.
14. Detaile. of topping.
15. Step by step. 1 tbsp of chopped fresh parsley.
16. Instructions. 1 tbsp of grated Grana Padano or Parmiggiano.

Reviews for: Photos of Jasmine Rice Gnocchi with Red Pepper Puree. Welcome to your new favorite (ridiculously easy) meal: red pepper tomato baked gnocchi. This dish takes almost zero effort. I'm not exaggerating: it's The thing that worried me was this: I didn't cook the gnocchi in water — I cooked it in Pacific Foods Organic Roasted Red Pepper and Tomato Soup.

Step by step To Make Gnocchi with red pepper and prosciutto

1. In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes..
2. Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute..
3. Then add the garlic and the dried oregano..
4. After a few seconds pour the wine and let it evaporate..
5. Add the tomato puree, salt and pepper and let it simmer and decrease the heat..
6. Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan..
7. Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!.

Stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach. They are baked, not fried so they are low in calories. Add reserved pasta water to red pepper sauce. Remove sausage from sauce and slice into coins. Return sausage coins to sauce, add gnocchi.