Recipe: Delicious Spaghetti w/ Chunky Vegetable Sauce

Spaghetti w/ Chunky Vegetable Sauce. Stir in remaining ingredients except basil and cheese. Push vegetables to one side of pan and add meat. Add tomato puree and spaghetti seasoning, mix well, and bring to a boil.

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The homemade meat sauce is packed with three different meats, and a hearty blend of flavorful fresh vegetables. Just say NO to the same old spaghetti recipes, and step your game up to some delicious Spaghetti Recipe with Chunky Vegetable and Meat Sauce. The fascinating Chunky Vegetable Spaghetti Recipe - BettyCrocker digital imagery below, is segment of Pasta Recipes Red Sauce Veg document which is classified within Images, easy red sauce pasta recipes vegetarian, pasta in red sauce veg recipes of india, pasta recipes red sauce veg, pasta recipes red sauce vegetarian, pasta recipes vegetarian red and white sauce, recipe pasta red sauce. We can prepare Spaghetti w/ Chunky Vegetable Sauce using 11 components as well as 4 steps. Here is exactly how you cook.

Components of Spaghetti w/ Chunky Vegetable Sauce

1. Step by step. 8 oz. of Whole Wheat Spaghetti.
2. Directions. 1 C. of Butternut Squash, diced.
3. Guidelines. 1 C. of Zucchini, diced.
4. Directions. 1/2 C. of Mushrooms, diced.
5. Step by step. 1/4 C. of Onion, diced.
6. Directions. 1 tsp. of Fresh Garlic, minced.
7. Instructions. 1 (15 oz.) of Can Tomato Sauce.
8. Step by step. 1/2 (15 oz.) of Can Diced Tomatoes.
9. Directions. 1 Tbs. of Fresh Cilantro, minced.
10. Detaile. 1/4 tsp. of Salt.
11. Directions. 1/8 tsp. of Pepper.

In a Dutch oven, saute the onions and peppers in oil until tender. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Mideo's grandmother never settled for a little bit of this and a little bit of that. True Sicilian sauce is packed with more good stuff.

How to Process To Make Spaghetti w/ Chunky Vegetable Sauce

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions..
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender..
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done..
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!.

Chunks of fresh vegetables, slow cooked for hours in an open kettle, unlike ordinary quick-steamed sauces. All natural and always gluten free, this is the sauce you need if you love. I wanted a thick tomato sauce with lots of summer vegetables but without jalapenos or hot spices. I needed something with simple flavours for a pasta sauce or as a base for other dishes. Since I didn't find one, I made up my own and here it is.