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Recipe: Appetizing Cheese pav bhaji fondue

Cheese pav bhaji fondue. Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of brun pav. The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavored dip. It is really quick and easy to make.

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Cheese pav bhaji fondue Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Similar Recipes, Masala Pav Tawa Paneer Masala Pav Bhaji Masala Powder Soft Fuffy Pav Whole wheat pav Mumbai Pav Bhaji. We can prepare Cheese pav bhaji fondue using 16 active ingredients and 5 actions. Right here is how we attain.

Materials for making of Cheese pav bhaji fondue

  1. Step by step. 4 of Potatoes boiled and mashed.
  2. Guidelines. 1/2 of Cauliflower grated.
  3. Detaile. 1/4 cup of Green peas.
  4. Detaile. 1/4 of Green capsicum chopped.
  5. Instructions. 1 cup of Mozzarella cheese grated.
  6. Directions. 1/2 cup of Processed cheese grated.
  7. Guidelines. 2 tbsp of Butter.
  8. Guidelines. 1 tablespoon of Oil.
  9. Directions. 2 of Onion chopped.
  10. Guidelines. 1 tbsp of Ginger-garlic paste.
  11. Step by step. 2 of Tomatoes.
  12. Instructions. 1 tbsp of Red chilli powder.
  13. Directions. 3 tbsp of Pav bhaji masala.
  14. Detaile. to taste of Salt.
  15. Detaile. as needed of coriander leaves for garnishing.
  16. Instructions. as needed of Pav cut into pieces and roast in butter.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly Cheese pav bhaji - grated cheese is sprinkled on pav bhaji. Pav Bhaji Masala: Depending on the brand, Pav bhaji masala might be little different from what I used. If you are going to be serving soon enough, add the cheese. · Pav Bhaji is a popular Indian street food where Pav aka dinner rolls/buns are served with steaming hot spicy and fragrant mashed vegetable gravy.

To Make Cheese pav bhaji fondue

  1. Step 1 Heat oil in a pan. Add onions and ginger-garlic paste mix and sauté for 1 minute..
  2. Step 2 Add tomatoes and cook.Add chilli powder and pav bhaji masala,Add cauliflower, green peas, capsicum, potatoes and little water, mix well, cover and cook for 5 to 7 minutes..
  3. Step 3 Switch off the flame and mash with a hand blender. Add water as required, to adjust consistency..
  4. Step 4 Heat another non-stick pan. Strain the prepared mixture into it and heat. Add mozzarella cheese and processed cheese and mix till the cheese melts..
  5. Step 5 pour the cheese bhaji in the fondue pot, top with butter, garnish with coriander and serve immediately with the pav pieces..

This Mumbai street style pav bhaji recipe is very simple to make, and it tastes exactly like the street style pav bhaji you get in the city of Mumbai. Cheesy Pav Bhaji Recipe is a mouthwatering street food pav bhaji recipe with addition of cheese. Vegetables are cooked in tomato based puree and Pav Bhaji is one of the most famous street foods from Mumbai. It is spicy, tangy and makes for a wonderful condiment to be had with the hot butter. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

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