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Dish: Yummy Aloo Gobi Matar

Aloo Gobi Matar. This Aloo gobi matar recipe is a slight variation of the recipe that we make at home and thus you Now this is a gravy recipe of aloo gobi matar And not a dry version. will also post the dry version in. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and.

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Aloo Gobi Matar How to make aloo gobi matar dry recipe. Aloo , gobi are the most loved sabzi is north Indian cuisine and so is matar or green peas. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. You can prepare Aloo Gobi Matar using 12 components and 2 steps. Here is exactly how we accomplish.

Materials for making of Aloo Gobi Matar

  1. Step by step. 1 cup of peeled and cubed potatoes.
  2. Instructions. 1 cup of cauliflower florets.
  3. Instructions. 1/2 cup of green peas.
  4. Guidelines. 1 tsp of cumin seeds.
  5. Instructions. 1 tsp of rushed ginger garlic.
  6. Instructions. 1 of onion finely chopped.
  7. Directions. 1 tsp of red chilli powder.
  8. Instructions. 1 tsp of garam masala.
  9. Directions. 1/4 tsp of coriander powder.
  10. Guidelines. 1/4 tsp of turmeric powder.
  11. Guidelines. 1 tsp of Salt.
  12. Step by step. 1 tsp of oil.

This is a simple, wholesome North Indian curry is perfect when served with hot. Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and. Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti.

How to Process To Make Aloo Gobi Matar

  1. Peel and cubed the potatoes. Par boil or steam the potatoes and green peas for 5-7 minutes. Drain and set aside.Bring a big pot of water to boil with some salt. Add the cauliflower florets and boil for 2 minutes. Drain and set aside.Heat 1/2 tablespoon oil in a pan. Temper with cumin seeds.Add finely chopped onions and saute till the onions turn soft..
  2. Now add the prepared aloo, gobhi and peas. Mix well.Add spice powders and required salt. Mix well.Cook in low flame for 10-12 minutes.Add kasuri methi and remove from flame.Add cilantro leaves and mix well. Serve aloo gobhi matar hot with roti or rice..

I got this recipe from my north indian neighbour and I was surprised when she said to cook the veggies. Aloo Gobi Matar Recipe - Indian cooking is so versatile yet so simple. Contrary to the western belief, Indian cooking is not at all complicated if you learn few tricks and if you are accustomed to the basics. Mughlai Aloo Matar Gobi as the name suggests is a typical Indian side dish higher on spicy side with the flavors of Ghee, Curd and fried onion. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal.

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