Dish: Appetizing Pav bhaji masala pulao

Pav bhaji masala pulao. How It's Made - Pav Bhaji - Tava Pulav - Masala Pav at Lower Parel West -Mumbai Street Food Mumbai Indian Treat On Street - SUBSCRIBE Our Channel For More. Pav bhaji masala recipe, Learn to make the best flavorful pav bhaji masala and mumbai pav bhaji, a popular street food enjoyed by Indians across the globe.

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This masala is so good, that when added to pav bhaji, the taste becomes phenomenal. The masala can also be added to masala rice, tawa pulao and masala pav. Tawa Pulao is a popular street dish of Mumbai that is very similar in style to Pav Bhaji. You can prepare Pav bhaji masala pulao using 19 active ingredients and 2 steps. Below is just how we accomplish.

Components of Pav bhaji masala pulao

1. Directions. 2 cup of basmati rice.
2. Guidelines. 1 medium of potato cut into small dice.
3. Directions. 1/4 cup of French beans cut into small pieces.
4. Instructions. 1 of onion finely chopped.
5. Step by step. 1/4 cup of carrot cut into small pieces.
6. Step by step. 1/4 cup of green bell pepper cut into small pieces.
7. Guidelines. 1 small of tomato cut into small pieces.
8. Directions. 1/4 cup of boil green peas.
9. Instructions. 1 of green chilli cut into small pieces.
10. Instructions. 1 tsp of ginger garlic paste.
11. Directions. 1 tsp of red chilli powder.
12. Instructions. 1/2 of turmeric powder.
13. Instructions. 1/2 tsp of garam masala / whole spice powder.
14. Step by step. 1 tsp of pav bhaji masala.
15. Detaile. 1/4 cup of coriander leaves.
16. Guidelines. As per taste of salt.
17. Directions. 1 of bayleaf.
18. Detaile. 1/2 of lemon juice.
19. Detaile. as needed of oil.

The secret behind this flavorful Tawa Pulao is that it's mixture of spices that Turn of the heat add garam masala, cilantro and lemon juice, stir gently making sure rice and vegetables are coated with spices evenly. pav bhaji masala powder needs no introduction. It is the magic ingredient, which makes bhaji so appealing to almost everybody. See our recipes using pav bhaji masala like tava pulao, masala pav, mysore masala dosa and paneer bhurji. It lends a spicy flavour, rich colour and enticing aroma to any.

Step by step To Make Pav bhaji masala pulao

1. Soak rice for half hour.In deep pan add 5 cup water and boil then add rice, 1 bayleaf,salt and half lemon juice cook rice for 10-12 minutes. Remove extra water and keep aside..
2. Stir fry veg.(potato, french beans, carrot, green bell pepper, tomatoes)add green chilli, red chilli powder, ginger paste, Garam Masala powder, turmeric powder, Pavbhaji Masala powder, salt corriandor leaves saute for 2 minutes add boiled green peas and boiled basmati rice mix well..

Add Pav Bhaji masala, salt and red chilli powder to the pan and mix well. When the tomatoes and onions are fully cooked, add mashed veggies to the pan and give a nice mix. Delicious PavBhaji is now ready to serve with Pav, Once you have taken the Bhaji in a serving bowl, do not clean the pan. Tawa pulao, as the name suggests, is made on the same tawa or large iron griddle that pav bhaji is made in. The same masala is used for this and even the vegetables used are similar.