Dish: Appealing Pav-bhaji Pulao

Pav-bhaji Pulao. Welcome to our delicious Channel Cook Book. This time learn how to cook Delicious Pav Bhaji Pulao at home. Subscribe to COOK BOOK for more. large pav bhaji pan where it is mixed roughly and quickly to make a spicy and tasty rice dish. but in this recipe post, i have shown how to make an easy homemade tawa pulao recipe with just pav bhaji.

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Tawa Pulao is a popular street dish of Mumbai that is very similar in style to Pav Bhaji. The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors. Pav bhaji is a fast food dish from India. We can cook Pav-bhaji Pulao using 15 ingredients as well as 8 actions. Below is just how you cook.

Ingredients of Pav-bhaji Pulao

1. Guidelines. 1 cup of basmati rice.
2. Guidelines. 1 big of onion.
3. Detaile. 2 of tomatoes.
4. Detaile. 1 of Capcium.
5. Detaile. 1/2 cup of pea.
6. Detaile. 1-2 of chillies.
7. Guidelines. As required of Leftover bhaji.
8. Instructions. 1 tsp of jeera/cumin seeds.
9. Instructions. 1 tsp of pav-bhaji masala.
10. Step by step. 1/2 tsp of red chilli powder.
11. Directions. 1/2 tsp of coriander powder.
12. Detaile. 1/2 tsp of kashmiri lal mirch powder.
13. Guidelines. as per taste of Salt.
14. Instructions. 2-3 tsp of oil.
15. Instructions. 1&1/2 of water.

It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. We used to order endless plates of Pav Bhaji , Tawa Pulao and pitchers of soda.

Step by step To Make Pav-bhaji Pulao

1. Soak rice for ten minutes. Meanwhile chop all the veggies..
2. In a cooker, add oil, once oil is hot add jeera. And then onions..
3. Once the onions is brown in colour add all veggies and mix it well..
4. Once veggies are soft, add all the masalas. And mix them nicely so that masalas raw taste should go..
5. Now add leftover bhaji and mix again. Now add rice, mix and cover for two minutes..
6. Now add water & bring it to boil. Then cover the cooker and wait for one whistle, then just slow the flame & wait for 1-2 minutes and now switch off the gas..
7. Let the cooker cool down..
8. Super tasty Bhaji-Pulao is ready, serve with masala onion and curd..

Add pav bhaji masala, turmeric powder, red chilli powder and salt. Turn off flame and transfer tawa pulao to serving dish. Garnish with chopped coriander leaves and serve with curd. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala.