Recipe: Tasty Strawberry Tiramisu Roll Cake

Strawberry Tiramisu Roll Cake. Tastes just like tiramisu but with strawberries! Made with lady fingers, berries and custard cream filling. This strawberry tiramisu cake recipe is light as air and literally melts in your mouth thanks to the incredible filling!

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Take your tiramisu cake to the next level with this easy recipe for a Tiramisu Cake ROLL! The Strawberry Tiramisu Roulade recipe out of our category pastry! Also great as a dessert if you have a big dinner party: The strawberry tiramisu biscuit roll can be prepared the day before and then quickly sliced and served. We can cook Strawberry Tiramisu Roll Cake using 11 active ingredients and also 15 actions. Right here is how we attain.

Active ingredients of Strawberry Tiramisu Roll Cake

1. Directions. of Roll cake batter:.
2. Guidelines. 10 grams of Dried strawberries (or cranberries).
3. Directions. 3 large of Eggs.
4. Instructions. 70 grams of Granulated sugar.
5. Guidelines. 20 grams of Butter.
6. Instructions. 30 grams of Milk.
7. Guidelines. 8 cm of Vanilla beans.
8. Guidelines. 70 grams of Cake flour.
9. Step by step. 1 dash of Red food coloring.
10. Instructions. 40 grams of Strawberries.
11. Step by step. 1 of Tiramisu Cream.

The classic Tiramisu cake is a dessert originating from Italy. It is made with ladyfingers dipped in coffee and layered with a mascarpone cream and dusted Roll up the cake. Generously coat tops and side of roulade with the remaining cream. A Tiramisu Cake Roll is your favorite Italian dessert turned into a delicious cake roll recipe.

To Make Strawberry Tiramisu Roll Cake

1. Make the tiramisu cream from(you can also use a different cream).
2. Sift the flour. Preheat the oven to 170°C. Line the baking pan with parchment paper. If you line the pan with one more sheet, the cake won't leave a trace on the pan..
3. Chop the dried strawberries (or cranberries) into small pieces and sprinkle onto the sheet (cranberries have an especially beautiful color)..
4. Put the milk and butter in a bowl and melt in a hot water bath. Add the vanilla beans and mix well (leave the bowl in the hot water bath)..
5. In another bowl, combine the eggs and sugar. While heating in a hot water bath, beat until firm (until you can draw an S in the batter)..
6. Remove the batter from the hot water bath and whip (until it is stiff like in the picture). Finally, whip for another two minutes on medium until smooth..
7. Sift the flour one more time and add it to the mixture from Step 6. Fold gently from the bottom to mix the ingredients together..
8. Put two heaping scoops of the batter from Step 8 into the bowl of melted butter from Step 4. Mix together and then return the mixture to the batter from Step 7..
9. Add the food coloring. Continue folding the mixture in for about one minute until the batter becomes glossy (it's okay if it shrinks)..
10. Pour into a parchment-lined baking sheet. Tap along the edge and tap the sheet against your working surface (by dropping it from a height of a few centimeters) get rid of any extra bubbles. Bake at 170°C for 10-12 minutes..
11. Immediately after baking, drop the pan onto a table from a height of a few centimeters to prevent it from shrinking. Lightly wrap with plastic wrap and chill in the refrigerator..
12. Chop up the 40 g (more or less to taste) of strawberries into small pieces..
13. Spread the tiramisu cream on the cake, sprinkle with the strawberries, roll it up. Peel the cooking sheet from the rolled up cake..
14. Finally, wrap in plastic wrap or a baking sheet and let chill for 12 hours in the refrigerator..
15. Slice into your desired thickness and enjoy!.

It's an easy sponge cake filled with Tiramisu filling and coated with whipped cream! This post has been sponsored by Eggland's Best Eggs. This is an elegant cake that is sure to please. If you like strawberries, you will LOVE this delicious cake! Great for company or anytime your sweet tooth kicks in!