Dish: Tasty Strawberry cake with Meringue

Strawberry cake with Meringue. In an electric mixer on high speed, beat the egg whites until soft peaks form. Fresh Strawberry Cake with Swiss Meringue Buttercream. Packed with real strawberry flavor this butter-based fresh strawberry cake is moist, light and airy.

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For the best results, avoid making the meringue layers on an overly humid or rainy day. The mix of meringue icing with strawberry and white chocolate ganache makes it a perfect summer dessert. Just before serving (particularly if it's a hot day), top with the strawberries and your choice of decorations. We can cook Strawberry cake with Meringue using 19 ingredients and 8 steps. Here is how you cook.

What needs to be prepared of Strawberry cake with Meringue

1. Guidelines. 2 cup of All purpose flour.
2. Guidelines. 1/2 cup of Custard powder.
3. Instructions. 1.5 tsp of Baking powder.
4. Directions. 1/2 tsp of Baking soda.
5. Step by step. 1/4 tsp of Salt.
6. Directions. 4 cup of Strawberries.
7. Detaile. 1.5 cup of full fat Milk.
8. Instructions. 1/2 cup of thick hung Yogurt.
9. Guidelines. 3/4 cup of Sugar.
10. Directions. 2 tsp of Vanilla extract.
11. Instructions. 1 of lime zest.
12. Guidelines. 3 tbsp of Vegetable oil.
13. Step by step. of For Meringue making.
14. Instructions. 3 of egg white.
15. Detaile. 300 gm of caster sugar.
16. Instructions. 2 teaspoon of cornflour.
17. Guidelines. 1 teaspoon of vanilla extract.
18. Guidelines. 2 teaspoon of white wine vinegar.
19. Detaile. 1 pinch of salt.

I made delicious strawberry meringue cake for new year. The meringue beautifully goes with whipped cream and vanilla strawberries. All Reviews for Vanilla Sponge Cake with Strawberry-Meringue Buttercream. Vanilla Sponge Cake with Strawberry-Meringue Buttercream. this link is to an external site that may or may not meet accessibility guidelines.

Instructions To Make Strawberry cake with Meringue

1. Meringue making: The eggs should be in room temperature. Whisk the egg whites with the salt until they're holding firm peaks but are not stiff. Gently add in the sugar, spoonful after spoonful, still beating, until you've got a bowl full of gleaming, satiny, snowy meringue. Sprinkle the cornflour, a few drops of vanilla and the vinegar on top and fold in to combine. Set it in fridge..
2. Preheat the oven to 180 degree.
3. In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy..
4. Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Mix thoroughly it to form a very smooth batter..
5. Chop the Strawberries in small cubes. Now fold in 1/2 of the Strawberries and reserve the rest for the final toppings.
6. Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin..
7. Bake it for 55 to 60 minutes until it is golden. Let ti cool down in the oven for 15 minutes then insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, your cake is ready to be out of the Oven..
8. Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and spread out the meringue over. Garnish with some more strawberries.

The best homemade vanilla cake and strawberry frosting - perfect for a party or birthday! The little cakes are made with a biscuit or cookie cutter so they're easier than they look. And then I found Swiss Meringue Buttercream. And my life has never been the same. I think it's my favorite frosting.