Dish: Tasty Khada Pav Bhaji

Khada Pav Bhaji. Khada Pav Bhaji Recipe is Mumbai's famous Pav Bhaji Recipe and the street food which is loved by all. his Pav Bhaji is different from the mashed pav bhaji. It contains the wholesome flavors of healthy. Learn How To Make Khada Pav Bhaji Recipe from Chef Ruchi Bharani, only on Rajshri Food.

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This recipe is equally delicious to the creamy textured Pav Bhaji, so it is a good change for all. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. You can have Khada Pav Bhaji using 21 active ingredients and also 8 actions. Right here is exactly how you achieve.

Ingredients of Khada Pav Bhaji

1. Step by step. For of Khada pavbhaji.
2. Directions. 1/2 cup of steamed cauliflower florets.
3. Step by step. 1/2 cup of steamed green peas.
4. Instructions. 1/2 cup of steamed carrot pieces.
5. Detaile. 2 of potatoes cubed & steamed.
6. Detaile. 1 cup of chopped green capsicum.
7. Step by step. 1 of medium onion finely chopped.
8. Instructions. 1 of big tomato deseeded and finely chopped.
9. Step by step. 1 tbsp of ginger garlic paste.
10. Directions. 1 of green chilli finely chopped.
11. Step by step. 1 cup of tomato puree.
12. Detaile. 1 1/2 tsp of pavbhaji masala.
13. Instructions. 1 tsp of kashmiri red chilli powder.
14. Guidelines. 1/2 cup of finely chopped fresh coriander leaves.
15. Step by step. 1/2 cup of water.
16. Directions. to taste of Salt.
17. Instructions. as required of Amul butter.
18. Instructions. To of serve--.
19. Directions. 8 of Pav.
20. Directions. 1 of onion finely chopped.
21. Detaile. Few of Lemon slices.

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Ingredients for Khada Pav Bhaji-SK Khazana Recipe.

How to Process To Make Khada Pav Bhaji

1. In kadhai or on thick tawa,melt 2-3 tbsp butter. Add chopped green capsicum and deseeded tomatoes and saute on high flame for 1 minutes..
2. Add steamed cauliflower, peas, carrot and potato cubes. Mix well and cook on high flame for 2 minutes. Off the flame and transfer it a bowl..
3. In the same kadhai / thick tawa, heat 4 tbsp butter. Add chopped onion, ginger, garlic paste and chopped green chilli. Saute for 1 minute..
4. Add tomato puree and cook for 2 minutes. Add pavbhaji masala and red chilli powder, chopped coriander leaves mix well and cook for 2-3 minutes..
5. Add water,mix well. Add sauted vegetables,salt and cook for 2 minutes..
6. Remove in serving bowl. Khada pavbhaji ready..
7. To make masala Pav,slit pav. Heat 1-2 butter in same kadhai/ tawa(in which we made khada pavbhaji) place slited pav and roast on both sides on medium-low flame. Similarly prepare all masala pav..
8. Serve/ Relish Delicious Hot Khada Pavbhaji..

Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! Heat butter again in the same pan and toast the Paav on it. Khada Pav Bhaji ready to eat! Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.