Recipe: Yummy Perfect Pav Bhaji Recipe Without food Colour

Perfect Pav Bhaji Recipe Without food Colour. Street Style Pav Bhaji Recipe is fully an Indian fusion. Pav Bhaji Recipe is common in street of Mumbai. Today I am going to make this street style Masala.

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Hey Aarthi, Pav bhaji is staple food for us in Mumbai. You should visit mumbai for the love of street food, some day, when we bloggers in mumbai Hi, I am from mumbai. Vry rightly sd Mumbai is famous for street foods esp Pav bhaji. You can cook Perfect Pav Bhaji Recipe Without food Colour using 17 components and 29 steps. Below is just how you prepare.

Materials for making of Perfect Pav Bhaji Recipe Without food Colour

1. Instructions. 2 of Potato medium sized.
2. Detaile. 1/2 cup of Fresh Matar dana.
3. Instructions. 1 of Carrot medium sized.
4. Step by step. 1 of Beetroot small sized.
5. Step by step. 1 cup of Cauliflower.
6. Instructions. 1 tsp of Salt.
7. Detaile. 3 of Tomato medium sized.
8. Guidelines. 2 of Capsicum medium sized.
9. Directions. 2 of Onion medium sized.
10. Step by step. 2 of Green chilli.
11. Guidelines. 1 tbsp of Ginger & Garlic paste.
12. Directions. 1 tsp of Jeera(cumin seeds).
13. Detaile. 2 tsp of Kashmiri red chilli powder.
14. Detaile. 1 tbsp of Lemon juice.
15. Instructions. 2 tbsp of Oil.
16. Directions. as needed of Butter.
17. Detaile. 2 tbsp of Pav bhaji masala.

Jst a handy tip : avoid adding color instead add half beetroot. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

This Is To Make Perfect Pav Bhaji Recipe Without food Colour

1. Heat a cooker and add 1 cup water.
2. All veggies wash, peel and cut.
3. Add potato, matar, carrot, beetroot and Cauliflower in cooker.
4. Add ½ tsp Salt.
5. Close the lead & wait for 2 whistle on medium flame.
6. After cool the cooker.
7. Open the cooker.
8. Mash the veggie.
9. Heat a pan and add oil & butter.
10. Add jeera.
11. Cut Onion, tomato,green chilli and capsicum finely chopped.
12. Add onion mix well 1 min.
13. Add ginger garlic paste and chilli.
14. Fry 2 min.
15. Add Tomato and salt ½ tsp.
16. Cover & cook for 5 min on low flam.
17. Add capsicum and mix well.
18. Add kashmiri red chilli powder & pav bhaji masala.
19. Mix well.
20. Add lemon juice.
21. Cover and cook 2 min..
22. Add mashed veggies and mix well.
23. Add 1 cup water and mix well.
24. Again cover & cook 3 min.
25. Add coriander leaves.
26. Heat a tava.
27. Add 1 tsp butter.
28. Cut the pav in center.
29. Roast the pav for 1 min on both side.

Toast the pavs on both sides until evenly brown. Remove from pan and serve hot with Pav Bhaji is a perfect dish to be served at potlucks and large gatherings. Bhaji without this pav bhaji masala won't turn out great. May be you can use garam masala but it is not the Make authentic tasting Indian street food Mumbai Pav Bhaji at home with easiest possible method by I made pavbhaji today, for the first time and I followed your recipe. Kolhapuri Pav Bhaji: This Pav Bhaji recipe uses the vegetables similar to the Mumbai Pav Bhaji.