Fried Gnocchi Made with Mashed Potatoes. I absolutely LOVE gnocchi and in this video I'm showing you how easy it is to make it from scratch. With the help of some leftover mashed potato from the fridge, homemade gnocchi is simple and fast to prepare. I'm showing you two very different but very delicious ways to serve it.
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This transformative leftovers dish is comforting, easy, and less intimidating than you think. The flour adds just the right amount of starchiness, while the butter and cheese provide salty goodness that perfectly. Mashed potatoes are notoriously difficult to reheat and serve again. You can cook Fried Gnocchi Made with Mashed Potatoes using 4 components and 7 actions. Right here is just how you cook.
Active ingredients of Fried Gnocchi Made with Mashed Potatoes
- Guidelines. 5 tbsp of Instant mashed potato flakes.
- Directions. 150 ml of Boiling water.
- Directions. 80 grams of Plain flour.
- Guidelines. 2 tbsp of Grated cheese.
But if you have leftover mashed potatoes, you may not want to just throw them away. Turn your leftover mashed potatoes into a delicate Italian pasta known as gnocchi. These small pasta pieces resemble little dumplings that are. The fastest and easiest homemade gnocchi is made using ricotta instead of potatoes.
How to Process To Make Fried Gnocchi Made with Mashed Potatoes
- This is the instant mashed potato powder I used this time..
- Mix the mashed potato and boiling water..
- Mix in the flour and cheese..
- Bring it together and break it up into bite-sized pieces. Roll the pieces into rounds..
- Flatten them with the back of a fork..
- Deep-fry the gnocchi in heated oil until both sides have a nice golden color..
- Transfer to a serving plate Season with salt and pepper, and enjoy with mayonnaise or ketchup if you like..
Add egg yolks, salt and pepper, mix well. Mash well, ideally with a ricer, which will give fluffier gnocchi. Add the egg and some seasoning, mix briefly with a fork, then sift over the flour and bring together to make dough. It should feel dry to the touch but not crumbly. Add more flour if needed, then.
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