Simplest Make Tasty Wisconsin Split Pea Soup

Wisconsin Split Pea Soup. In a Dutch oven or soup kettle, place the peas,water and ham bone; bring to a boil. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables.

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This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. We can cook Wisconsin Split Pea Soup using 9 components and also 4 steps. Here is just how you accomplish.

Ingredients of Wisconsin Split Pea Soup

1. Instructions. 1 lb of Dried split peas.
2. Step by step. 2 1/2 quart of Water.
3. Step by step. 1 of Meaty hambone (or one cup chopped cooked ham).
4. Detaile. 1 cup of Chopped onion.
5. Step by step. 1 cup of Each: diced carrot, celery and potato.
6. Directions. 1 tsp of Parsly.
7. Directions. 1/2 tsp of Pepper.
8. Directions. 1/4 tsp of Each: garlic salt and marjoram.
9. Directions. 1 of Salt.

Rinse split peas in strainer, then combine with stock and water in large soup pot or slow cooker. Bring to boil. (Ketchup) but Wisconsin its mustard and Ketchup BLA!!! It takes special restaurants to make world class food. I'm grateful for those wonderful eating establishments that are there because they.

Guide To Make Wisconsin Split Pea Soup

1. Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently..
2. Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender..
3. If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup..
4. Source: Taste of Home 2002 cookbook.

Split pea soup is so easy! It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good! Join me in the kitchen for. It's soup weather, and split pea soup is one of my personal favorites!