Peanut Butter Fudge w/ Cinnamon. Add confectioners' sugar, vanilla and cinnamon; mix until smooth. Sprinkle with pretzels, pressing gently into fudge. My Cinnamon Raisin Chia Seed Peanut Butter recipe makes QUITE a batch (aka, a huge batch).
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For Cinnabun fudge, use cinnamon chips. You can also make butterscotch with butterscotch chips if you like. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. You can have Peanut Butter Fudge w/ Cinnamon using 7 ingredients and 4 steps. Here is exactly how we cook.
Preparation To Make of Peanut Butter Fudge w/ Cinnamon
- Detaile. 1 packages of semi sweet chocolate morsels.
- Detaile. 1 cup of peanut butter.
- Directions. 1 cup of powdered sugar.
- Step by step. 3 tbsp of cinnamon.
- Directions. 1 cup of milk.
- Directions. 3/4 stick of unsalted butter.
- Guidelines. 2 tbsp of vanilla extract.
This makes a good fudge, one which I have enjoyed many times, but it can taste overly sweet, can be dry or even be greasy. Although fudge is popular during the holiday season, it's actually a sweet treat you can enjoy throughout the year — even during the summer months. Peanut butter and marshmallow creme are the key ingredients in this cooked fudge. This peanut butter fudge recipe is so luscious it is beyond any description.
Guide To Make Peanut Butter Fudge w/ Cinnamon
- Put Sauce-Pan over medium low heat.
- COMBINE ALL ingredients in Saucepan; Never Stop Stirring- work that wrist!.
- Once properly melted, pour the sinful contents into a pie tin or similar container *For cooling in the refrigerator..
- Best when kept in refrigerator for 12-24 Hours, trust me! & ENJOY :).
Seven minutes at a rolling boil (a boil that cannot be stirred down) made the perfect creamy texture. Craving rich, peanut butter fudge this holiday season? Want to make a batch for friends and family, but keep excess fat and calories at bay? This peanut butter fudge might actually be my favorite of them all. Sweet with salty, peanut-y undertones, creamy and soft, but still sturdy… what's not to love?
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