Exactly how Prepare Delicious Old School Maple Nut Fudge

Old School Maple Nut Fudge. You must use pure maple syrup, not maple flavored pancake syrup, to get the true authentic flavor. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […] Maple Nut Fudge is very sweet, creamy, and full of the delicious maple flavor.

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Creamy Maple Nut Fudge with toasted walnuts! Smooth, creamy delicious fudge packed with pure maple goodness! Made the old fashioned way, cooked on the stove. We can cook Old School Maple Nut Fudge using 8 components as well as 6 actions. Right here is just how you cook.

Preparation To Make of Old School Maple Nut Fudge

1. Step by step. 2 cup of brown sugar.
2. Instructions. 5 oz of evaporated milk.
3. Instructions. 2 stick of unsalted butter.
4. Instructions. 2 cup of powdered sugar.
5. Step by step. 1/2 tsp of vanilla extract.
6. Step by step. 1 tsp of maple flavoring.
7. Instructions. 1/2 cup of chopped pecans.
8. Step by step. 1/2 cup of chopped walnuts.

This Creamy Maple Nut Fudge is a breeze to make! Crunchy toasted walnuts add amazing texture and flavor to this decadent fudge recipe! Maple is pretty much my most favorite thing EVER. I'll take it any way I can get it and fudge is certainly my preferred method for satisfying my maple cravings.

This Is To Make Old School Maple Nut Fudge

1. Butter an 8×8-inch or 9×9-inch square pan. Line with parchment paper or foil, and butter that, set aside..
2. In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly..
3. Remove from the heat and stir in the 2 cups powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a large bowl. (Mixture will be extremely hot. Be cautious) Using a hand mixer beat the fudge on medium speed until thick and glossy-about 3 minutes. Fold in pecans and walnuts and pour mixture into the prepared pan..
4. Let the mixture cool to room temperature, then cover tightly and refrigerate overnight..
5. Slice the fudge into 1 inch squares and serve. *Fudge can also be stored in an airtight container at room temperature.*.
6. .

Make sure you buy pure maple syrup rather than artificially flavored syrup. Read "Candy Basics" and "Fudge Pointers" below before beginning. Suchen Sie nach Maple Nut Fudge Isolated On White-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. I think this would do well at your next school or church bake sale!