Easiest Prepare Tasty Gobi aloo in tomato gravy

Gobi aloo in tomato gravy. This is a combination of gobi and Aloo in tomato gravy. A different tasty side dish for Chapathi's. Dhaba Style Aloo Gobi Gravy with step by step photos.

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I have mentioned couple of other cooking methods to make this curry in jiffy. Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. You can cook Gobi aloo in tomato gravy using 12 ingredients and also 3 steps. Below is exactly how we cook.

Preparation To Make of Gobi aloo in tomato gravy

1. Detaile. 1/2 kg of Gobi(cauliflower).
2. Detaile. 2 of big potatoes.
3. Detaile. 5 of big Red tomatoes.
4. Instructions. 10 of garlic cloves little Ginger.
5. Instructions. 4 of green chillies.
6. Detaile. 2 tsp of ginger garlic paste.
7. Guidelines. to taste of salt.
8. Detaile. 1/2 tsp of red chilli powder.
9. Instructions. 1 tsp of Turmeric powder.
10. Step by step. 1/2 tsp of cumin powder.
11. Detaile. 2 tsp of Oil.
12. Step by step. To taste of Coriander leaves for granish.

Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well. Turn the heat to low when adding curd or cream. Make this super simple and yet healthy Aloo Matar Sabzi for a special weekend breakfast or a quick weeknight dinner. It's packed with simple flavours from the tomato Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy.

Guide To Make Gobi aloo in tomato gravy

1. Firstly wash and cut Gobi in florets and potatoes in cubes, then boil both in big vessel by putting little haldi and Salt..
2. Then make coarsely of tomatoes, garlic,ginger, green chillies in a blender or mixer,then in a big Kadai put Oil when heating put ginger garlic paste and then put tomatoes mixture,stir for few minutes, till tomatoes mixture is absorbed, put all Spices including salt and then put boiled Gobi and aloo cubes and then stirr nand cover the Kadai for five minutes till it's done.
3. Lastly granish with corrriander leaves and serve hot with chapati yummy it taste.

Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will thicken as it will cool. Aloo , gobi are the most loved sabzi is north Indian cuisine and so is matar or green peas. There are so many recipes made in this combination is aloo gobi To make aloo gobi matar we need very few pantry staple spice powders.