Recipe: Perfect Fajitas de Pollo (Chicken Fajitas)

Fajitas de Pollo (Chicken Fajitas). Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture. These Fajitas de Pollo (Mexican Chicken Fajitas) make the perfect quick, delicious weeknight or weekend meal.

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Then marinate chicken with lime juice, olive oil, cilantro, minced garlic, cumin, chili powder, jalapeno, and salt. Heat a large frying pan with olive oil. Authentic Mexican Chicken Fajitas-Fajitas De Pollo is a popular dish served in Mexico for casual entertaining. You can cook Fajitas de Pollo (Chicken Fajitas) using 13 components as well as 3 steps. Right here is exactly how you achieve.

Ingredients of Fajitas de Pollo (Chicken Fajitas)

1. Directions. 3 of chicken breasts (filleted & sliced).
2. Directions. 1/2 of green bell pepper; sliced & seeds out.
3. Guidelines. 1/2 of red bell pepper; sliced & seeds out.
4. Guidelines. 1/2 of orange bell pepper; sliced & seeds out.
5. Directions. 1/2 of medium yellow onion; sliced.
6. Step by step. 2 tsp of minced garlic.
7. Guidelines. 2 tsp of ground cumin.
8. Directions. to taste of salt & pepper.
9. Guidelines. 1/2 cup of lime juice.
10. Detaile. 1 envelope of fajita seasoning mix.
11. Directions. 2 tsp of chili powder.
12. Detaile. 2 tbsp of vegetable oil.
13. Step by step. of flour tortillas.

One of the easiest dishes of the Mexican cuisine, fajitas are usually made with chicken, beef or shrimp. Looking for a family-friendly chicken dish that you can have on the table quickly? Did you know that the direct translation of fajitas is "little strips"? The name of the dish refers.

Guide To Make Fajitas de Pollo (Chicken Fajitas)

1. Slice chicken breasts & veggies. In large skillet add oil & heat to medium high heat. Add chicken to skillet, cook until no longer pink. Add peppers, garlic & onion. Toss & cook until veggies are tender..
2. Add lime juice & seasonings, toss until there is little to no juices in the bottom of the skillet..
3. Serve with a hot flour tortilla. Great sides to go with your fajitas would be refried beans, spanish rice or you could have Mexican street corn like I did in my photo. Enjoy😆.

Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet. Stir in olive oil and chili powder mixture; gently toss to combine. Stir in cilantro and lime juice. Divide pollo asado between baking sheets. Remove from oven and let cool slightly.