Recipe: Appealing split pea and ham soup

split pea and ham soup. I did a few things my old way such as simmered my ham. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.

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Drain the peas and set aside. Place in a pot, cover with water and bring to a boil. When I want Split Pea Soup, this is the recipe I crave! We can cook split pea and ham soup using 6 components and also 7 steps. Here is just how we accomplish.

Ingredients of split pea and ham soup

1. Guidelines. of pea and ham soup.
2. Step by step. 1 large of carrot.
3. Directions. 1/2 tbsp of salt.
4. Instructions. 1 of bacon hock.
5. Guidelines. 1 packages of green split pea.
6. Instructions. 1 large of onion.

Made with ham hocks or leftover ham, this is so delicious and freezes well if you want to make freezer meals. Heat peas and water to boiling. Remove ham bone and bay leaves. The pressure cooker makes short work of pea soup, cooking the dried peas in half the time it would traditionally take and doing all the work of the blender as well.

How to Process To Make split pea and ham soup

1. slice around bacon hock skin with sharp knife to look like cubes.
2. dice onion.
3. dice potatoes small 1cm.
4. chop onions 1cm.
5. add bacon hock , carrots , potatoes , onions and salt to large pot cover with water about 2cm and put lid on check and stir frequently.
6. when meat falls of bone add green split pea pack.
7. keep checking and stirring until green and creamy can add more water as you go along.

Rich, creamy comfort is just half an hour away. Ladle the hot split pea and ham soup into prepared hot jars. The soup will thicken during the canning process How Long To Can Split Pea and Ham Soup. This split pea and ham soup turns out creamy and delicious every time, all thanks to your slow cooker. Salty ham balances out the peas' light, earthy flavor, while the potatoes slowly release their starches to create the perfect silky texture.