Ricotta gnocchi w' bacon & tomato sauce. Sweet Potato Gnocchi with Bacon Butter - Food Wishes. Butternut Mascarpone Gnocchi Recipe - Mascarpone Cheese and Butternut Squash Dumplings. Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce.
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Your favorite comfort food is taken to a new level with this recipe for soft and pillowy ricotta gnocchi, topped with Manitoban black boar bacon and shaved Parmesan. Ricotta gnocchi is simple to make, and it's faster and more foolproof than its potato counterparts. The only tricky part is adding enough flour so that your dough is easy to work with, but not so much that it becomes stodgy or tough. We can have Ricotta gnocchi w' bacon & tomato sauce using 15 components as well as 3 steps. Here is just how we accomplish.
Materials for making of Ricotta gnocchi w' bacon & tomato sauce
- Instructions. of gnocchi-.
- Directions. 1 of garlic, crushed.
- Detaile. 250 g of ricotta.
- Detaile. 3/4 cup of grated parmesan cheese.
- Instructions. 1 cup of plain flour + extra.
- Guidelines. 1 of egg + 1 egg yolk.
- Instructions. of sauce-.
- Directions. 1/2 can of chopped tomatoes.
- Step by step. 1/2 of onion, diced.
- Detaile. 4 of bacon rashes, diced.
- Guidelines. 2 of garlic, crushed.
- Step by step. 1/2 cup of chargrilled capsicum, diced (jarred is ok).
- Step by step. 1/2 cup of red wine.
- Step by step. 1/4 bunch of basil, chopped + extra.
- Detaile. 1 of tomato, diced.
If you don't want to make the buttery herb and pea sauce. Traditional gnocchi is made with potatoes, but this easy recipe uses fresh ricotta cheese. For the lightest, most tender gnocchi, use a good-quality ricotta like Bellwether Farms or Calabro and gently but thoroughly pat it dry after draining to remove any extra liquid. Serve as a vegetarian main course.
How To Make Ricotta gnocchi w' bacon & tomato sauce
- Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick..
- Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces..
- In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water..
Plus, see our tips for making weeks in advance. I am so excited to share this ricotta gnocchi recipe with you! We've talked about it for months and made it more times than we can remember. The fastest and easiest homemade gnocchi is made using ricotta instead of potatoes. Anyone can make ricotta gnocchi, even beginner cooks.
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