Dish: Appetizing Pav bhaji

Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

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Indian street food is my favorite. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. We can cook Pav bhaji using 22 active ingredients and also 9 steps. Here is exactly how we cook.

Preparation To Make of Pav bhaji

1. Detaile. 3 of tomatoes sliced.
2. Directions. 3 of sliced potatoes.
3. Detaile. 1 of sliced beetroot.
4. Directions. 1 of sliced carrot.
5. Detaile. 1 cup of green peas.
6. Directions. 3 of chopped onion.
7. Detaile. 1 of chopped capsicum.
8. Guidelines. 3 tbsp of oil.
9. Instructions. 1 tsp of cumin seeds.
10. Detaile. 1 tsp of salt.
11. Instructions. 1 tbsp of pav bhaji masala.
12. Step by step. 3 tbsp of butter.
13. Instructions. 1 tbsp of dried kasuri methi.
14. Step by step. 1 tbsp of kashmiri mirch.
15. Directions. 1 of chopped green chilli.
16. Detaile. 2 tbsp of chopped coriander leave.
17. Step by step. 1 tsp of ginger garlic paste.
18. Instructions. 1 of lemon.
19. Guidelines. As needed of water.
20. Step by step. 2 tbsp of butter.
21. Directions. 1 tbsp of chopped coriander.
22. Detaile. Aa needed of pav bread.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

This Is To Make Pav bhaji

1. .
2. Take a cooker,heat it add 2 tbsp oil,1tsp cumin seeds when crackle add 1tbsp pav bhaji masala,sliced tomatoes,sliced potatoes,sliced beetroot,sliced carrot,green peas,1tsp salt.mix it well. add two glass of water. cook it for 3 whistle on high flame then low the flame for 2 minutes turn off the flame..
3. .
4. Take a big kadai heat it,add 1tbsp oil 3tbsp butter,chopped capsicum,chopped onion,saute for 2 minutes on high flame till onion turns pink colour stir continuously add salt to taste, 2tbso pav bhaji masala,1tbsp kashmiri mirch 1tbsp dried kasuri m.ethi,chopped green chilli,chopped coriander leaves,1tsp ginger garlic paste,saute for 2 minutes on high flame add half lemon juice,1 glass water let it boil.Now open the cooker and add it to the tadka.let it boil on high flame for 2 minutes.
5. Then mash it add little water.let it boil consistency should me medium.turn off flame Bhaji is ready garnish with chopped on ion and coriander leaves..
6. .
7. L.
8. .
9. For toast...take a tawa heat it on high flame,add 2 tbsp butter,c hopped coriander leaves.cut the pav. and toast it on tawa.turn off the flame.now pav bhaji is ready to. serve..enjoy!!!.

This is a very popular dish with roadside vendors. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.