Dish: Perfect Restaurant-style Paneer Tikka

Restaurant-style Paneer Tikka. Try this easy recipe for Restaurant-Style Paneer Tikka. Juicy chunks of Indian cottage cheese marinated in homemade tandoori paste, grilled to One of my most favourite meals in the world is the iconic North Indian dish, Restaurant-Style Paneer Tikka. When this street food gem is served.

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This recipe shows you how to make it on a griddle, in Oven & air fryer without a tandoor. Make restaurant style Paneer Tikka at home with this easy recipe! Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection. You can have Restaurant-style Paneer Tikka using 17 active ingredients and 14 actions. Right here is how you prepare.

Ingredients of Restaurant-style Paneer Tikka

1. Instructions. 200 gm of Paneer.
2. Detaile. 2 tsp of Gram flour.
3. Detaile. 1 of Capsicum.
4. Instructions. 1 of Onion.
5. Guidelines. 200 gm of Greek Yogurt.
6. Directions. 1 tsp of Red chili powder.
7. Guidelines. 1 tsp of Turmeric powder.
8. Guidelines. 1 tsp of garam masala powder.
9. Step by step. 1 tsp of cumin powder.
10. Detaile. 1 tsp of chaat masala.
11. Directions. 1 tsp of dry mango powders.
12. Directions. 1 tsp of coriander powder.
13. Step by step. 1 tsp of ginger garlic paste.
14. Instructions. of Salt as per taste.
15. Detaile. 1 of Chopped tomato optional.
16. Step by step. 1/2 tsp of black salt.
17. Detaile. 1 tsp of mustard oil.

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Same restaurant style taste, but grilled in a home oven. Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house.

This Is To Make Restaurant-style Paneer Tikka

1. First, cut the paneer pieces in the square-shaped.keep aside.
2. Cut the capsicum and onion into the square pieces.keep aside.
3. Put greek yogurt into the bowl.stir the yogurt until smooth.
4. Add ginger-garlic paste, red chili, turmeric,garam masala, chat masala, salt, dry mango powder, cumin powder, coriander powder, black salt, gram flour, and mustard oil. Whisk to combine everything together. Check the taste and add more seasonings if required.
5. Add the onions, capsicum, and paneer into the above mixture.
6. Slowly and gently mix vegetables with the yogurt mixture. Cover the bowl and keep in the refrigerator for 2-3 hours.
7. After 2-3 hours, take the paneer and veggies bowl out of the refrigerator.
8. Take a skewer and arrange paneer, onion, and capsicum alternately on a skewer.
9. Before you begin, preheat oven at 230 or 240 degrees Celsius or 464 degree Fahrenheit for 15 to 20 minutes. Use only the top heating element while preheating as well as grilling.
10. Place prepared skewers on a tray lined with aluminum foil or parchment paper..
11. Place the tray on the top rack and bake at 230 to 240 degrees Celsius or 464 degrees Fahrenheit for 10 minutes..
12. Then remove the tray from the oven and turn the paneer tikka skewers..
13. Again keep back on the top rack in the oven and continue to grill till the edges of paneer and veggies are golden or slightly charred for about 3 to 5 minutes. Do not grill for a long time as then paneer becomes hard. Since temperatures vary from oven to oven do keep a check. You can reduce or increase the time as required. The total grilling time will be 15 to 20 minutes..
14. Remove once done. Serve the paneer tikka sprinkled with lemon juice, mint chutney, and onion slices..

We are picky about our tikkas and we don't like to mess around. Paneer tikka recipe, a delicious North Indian starter recipe prepared by grilling curd marinated paneer chunks with vegetables. Paneer tikka masala is a gravy recipe prepared using dry tikka pieces. In future I will post tikka masala recipe too. This recipe is almost same as Chicken tikka and substitutes.