Gobi aloo masala. Aloo Gobi - Potatoes and cauliflower cooked with onion Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. Aloo Gobi - By Vahchef @ Vahrehvah.com. Aloo Gobi Masala - prepared with fresh Potato Cauliflower & totally Vegetarian.
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It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Aloo gobhi gravy/aloo gobi masala is ready to be served. You can cook Gobi aloo masala using 17 components and 4 actions. Right here is just how you cook.
Components of Gobi aloo masala
- Detaile. 1 of medium size Cauliflower(only florets).
- Step by step. 2 of medium size aloo(cut in dice) potatoes.
- Detaile. to taste of Salt.
- Guidelines. 1 tbsp of oil.
- Detaile. 1 tbsp of desi ghee.
- Step by step. 1 tbsp of cream.
- Instructions. 1 tsp of turmeric powder.
- Detaile. 1 tsp of red chilli powder.
- Detaile. 1 tsp of coriander powder.
- Guidelines. 1 tsp of cumin powder.
- Step by step. 1 tbsp of chopped coriander leaves.
- Instructions. 2 of diagonal cut green chillies.
- Step by step. 1 of onion paste.
- Guidelines. 1 of tomato paste.
- Detaile. 1 tbsp of ginger garlic paste.
- Step by step. 1 tsp of kasoori methi.
- Detaile. 1/2 tsp of garam masala powder.
It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. Note - You may add a tbsp of beaten curd or cream after. Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines.
Guide To Make Gobi aloo masala
- First wash properly Gobi & aloo. Heat oil & ghee in a Kadai. Put Gobi & aloo fry little brown.add onion paste. Fry with the Gobi aloo. Add tomato & ginger garlic paste. Fry well..
- Now add all dry masala one by one. If required add little water to mix well all the masala..
- Add kasoori methi &garam masala. Cover it. If required sprinkle little water. Cook in slow flame. After 3-4mins check the sabzi. Add cream mix well,.
- Turn gas off, add chopped few coriander leaves mix it & cover the lid. Open lid before serving add remaining chopped coriander leaves..
Add two teaspoons of Garam Masala and stir. Sprinkle chopped coriander leaves on top of the curry. Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Gobi Aloo Masala is a very popular recipe.
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