Pita Bread. Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread will begin to puff up and fill with hot air.
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Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread. Heat a cast iron griddle and place a formed pita on the hot griddle. You can have Pita Bread using 6 ingredients and 7 steps. Here is how we achieve.
Materials for making of Pita Bread
- Detaile. 300 grams of Strong (bread) flour.
- Instructions. 5 grams of Dry yeast.
- Guidelines. 5 grams of Sugar.
- Step by step. 5 grams of Salt.
- Guidelines. 190 ml of Lukewarm water.
- Instructions. 2 tsp of Olive oil.
Cook on one side until dough puffs. This pita bread is best served warm and fresh. This pita bread also freezes well too. Making your own homemade pita bread is both easy and inexpensive.
Step by step To Make Pita Bread
- Divide the dough (that has already completed it's first rising using a bread maker) into 8 pieces. Round the dough and place them on a canvas cloth with the sealed end at the bottom. Let them sit for 15 minutes..
- After letting the dough sit, use a rolling pin to flatten them into 7-8 mm thickness..
- Place 2 pieces of flattened dough per cooking sheet and cover them with a damp cloth. Let them sit for 15 minutes for a second rise..
- Bake in the oven for 2-4 minutes on the cooking sheet at 230°F Celsius..
- Once the pitas rise, remove them while still on the cooking sheet. Wrap them in cloth to prevent them from drying out. Bake the rest in the same fashion..
- Place all of the freshly baked pitas into a plastic bag and let them cool. Carefully pat off the condensation..
- Cut into halves and stuff with your favorite fillings..
No need to pay the grocery store Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise. Pita is best served the same day but can be kept in an airtight container at room temperature for up to one day. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there Homemade pita bread is the best, soft, pillowy and easy to make.
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