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Just how Prepare Delicious Sundried tomato, spinach and cheese stuffed chicken breast

Sundried tomato, spinach and cheese stuffed chicken breast. Chicken breast slathered with an Italian dressing then stuffed with sun dried tomato, spinach and cheese. The chicken breast stays beautifully juicy because it cooks faster than whole chicken breast, even though this is stuffed. Also the juices from the sun dried tomato, cheese and Italian dressing baste the chicken as it roasts!

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Sundried tomato, spinach and cheese stuffed chicken breast Recently, I have started eating my weight in protein to help gain muscle and plain chicken can get old real quick. I love adding flavor and texture to a boring chicken breast to make it more enjoyable to eat on a daily basis. This stuffed chicken breast with spinach, sun dried tomatoes, and pesto makes for a really quick and easy weeknight dinner, but is equally fitting and delicious enough for company. You can prepare Sundried tomato, spinach and cheese stuffed chicken breast using 12 active ingredients and 6 actions. Right here is exactly how we prepare.

Ingredients of Sundried tomato, spinach and cheese stuffed chicken breast

  1. Instructions. 4 pieces of chicken breast.
  2. Detaile. 1 can of sundried tomatoes.
  3. Detaile. 6 slices of mozzarella cheese.
  4. Detaile. 1 handful of spinach.
  5. Directions. of Olive oil.
  6. Detaile. of italian dressing ingredients:.
  7. Guidelines. 2 tsp of mustard.
  8. Directions. 2 tsp of lemon.
  9. Directions. 3 tsp of olive oil.
  10. Guidelines. 1/2 tsp of Italian mixed herbs.
  11. Step by step. of Salt.
  12. Step by step. of Pepper.

I just dumped some on right before I cooked them because I was doing it last minute). With a large sharp knife, carefully cut the chicken breasts. This Creamy Spinach and Sun-dried Tomato Stuffed Chicken is a delicious spin on the traditional spinach stuffed chicken breast recipe! The cheesy spinach and sun-dried tomato stuffing is so creamy that you'll be more focused on devouring the chicken over any other item on your dinner plate.

How to Process To Make Sundried tomato, spinach and cheese stuffed chicken breast

  1. Preheat oven to 180C/350F..
  2. Whisk together the Italian Dressing ingredients in a bowl. It will be thicker than salad dressing..
  3. Cut a pocket into each chicken breast, taking care not to cut all the way though. Coat the chicken (inside and out) with the Italian Dressing..
  4. Place chicken on work surface. Stuff with sun dried tomato, top with cheese then finish with spinach leaves. Just stuff in as much as you can..
  5. Seal with toothpicks (just stick them in on the diagonal - see photo in post). Heat oil in an ovenproof skillet over high heat. Add chicken and cook for 1 1/2 minutes on each side, or until golden..
  6. Transfer to oven and cook for 15 minutes, or until cheese is melted and bubbly and chicken is cooked through. Rest for 3 minutes before serving, drizzled with the juices in the skillet..

Remove from heat, and toss in the sun-dried tomatoes, mozzarella and Parmesan. Cut a deep pocket into the thickest side of each piece of chicken, and stuff a quarter of the spinach mixture into each pocket. A thick chicken breast gets coated in italian seasoning and stuffed to the brim with mozzarella cheese, sun-dried tomatoes, and spinach. It takes no time at all before it is in the oven and on the dinner table for the family to devour. Cut a pocket horizontally in the thickest part of each chicken breast.

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